Stefano Bartoli

Colle Stefano

Verdicchio di Matelica 2022

I’ve had a lot of vintages of this wine and think this 2022 may be the best. — 16 days ago

Sarah Bignami
with Sarah
Jonathan, Tom and 6 others liked this

Marco De Bartoli

Integer Zibibbo 2022

Intriguingly tasteful — 3 months ago

Marco De Bartoli

Vigna La Miccia Marsala Superiore Oro Grillo 2018

Delectable Wine
9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 8 months ago

Douglas liked this

Giuseppe E Figlio Mascarello

Santo Stefano di Perno Barolo Nebbiolo 2011

I might have had three glasses of this before I realized others at the table might want some of it. — a month ago

John, Scott@Mister and 11 others liked this
John Howard

John Howard Influencer Badge

So good!

Marco De Bartoli

Pietranera Sicilia Zibibbo

jasmine / passion fruit / wet clay — 4 months ago

Michael liked this

Marco De Bartoli

Grappoli del Grillo 2022

Jeremy Shanker
9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 10 months ago

Pooneet, Severn and 4 others liked this

Vignaioli di S. Stefano (Ceretto)

Moscato d'Asti

Dinar casa Martí. Vi blanc Itàlia per aperitiu , curiós, diferent i amb un punt dolçet. Molt bo — 8 months ago

Stefano Lubiana

Primavera Pinot Noir

Strawberry and a sour savoury note on the nose. High pitched red fruit with a slightly medicinal character. Good weight and concentration on the mid palate. Some wood spice. Solid without being showy. — 7 months ago

Bruno Giacosa

Santo Stefano Di Neive Riserva Speciale Barbaresco Nebbiolo 1964

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — a year ago

Paul WoollsBOT Matt Lichtenberg
with Paul, BOT and 1 other
Paul, Lyle and 10 others liked this