Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 10 days ago

Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 5 months ago

Steven Heydemann

8.9

A but disappointing. Intrusive green pepper notes got in the way. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 months ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 3 months ago

Doug Powers

9.1

Dark fruits and red fruits and a nice splash of oak as well, this is the winery’s drink early Pinot Noir, but this has the structure and stuffing to last at least 2-4 years, if not longer, very fine balance and texture. — 7 months ago

with Jim

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 2 months ago

Samantha I.

10

3/19/2024: Very good. — 3 months ago

Mick McClure

9.0

Tobacco, leather, tannic, blackberry — 7 months ago

Conrad Green

9.5

Still good fruit. Lots of secondary notes. Some dried herbs, dark plum, tar. Refined and still all in place — 8 months ago

with Paul, BOT and 1 other