Alvaro Bustillos

9.6

Byo dinner — 22 days ago

Conrad Green

9.4

Tangy red fruit. Cherry and floral notes. P lush. Excellent — 2 months ago

with Matt and David

Lee Pitofsky

9.3

With some age! Ultra complex and great with the flavor of white asparagus which is a tough pairing. — 9 months ago

Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 3 years ago

with Jose, veronique and 1 other

Alvaro Bustillos

9.4

David hamburger — a month ago

Ron Siegel

9.2

Red & dark fruits, leather, menthol, spice, rose petal & tobacco — 3 months ago

Gene Buonviri

9.0

The is a medium bodied wine with a light greenish straw color. Aromas of citrus blossom and white peaches . With flavors of tangerine, lime, white peach and a pleasant hint of mineral & acidity. Very crisp, smooth and enjoyable! — 5 months ago

with Justinian

Anthony Kluska

8.9

Beautiful nose — a month ago

Michael Walker

10

Stellar barbaresco, I think the best I’ve ever tried - sort of a funky/barnyard nose but the tannins are much softened - probably the age — 5 months ago

Steve Rura

9.2

Unique sparkler from Sicily! Really like this. Crisp citrus and yellow apple with volcanic minerals. Strong bubbles, with a dry sherry finish. Zero dosage, but still some sweetness and tang from the fruit. One of the most interesting and tasty Champagne alts I’ve had recently. Happy Mother’s Day! — 7 months ago