Stephanie Hui

8.9

Quite nice - fruity but not too jammy. Not sure I would have paid $45 for it though — 8 months ago

Vasanth Balakrishnan

8.9

Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — 2 months ago

Josh Morgenthau

9.4

Very pretty. Manure, controlled. Cherry, roses, violets, black currant, and sexy musk. Ripping acids. Transparent burgundy character. Just entering its drinking window — 4 months ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — a month ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago

Peter Sultan

9.0

Opening bottle for a grand summer dinner w friends. Sharp & incisive, sparkling Chenin by ‘natural’ vintners whose funky reds I remember fondly. — 5 months ago

Oscar Díaz Maldonado

9.0

Mineral delicado y astringente al paladar — 17 days ago

with Virginia

romo

9.3

Called Bojo, but anything except Morgon. Strawberries, pink peppercorn and Pez candy. — 3 months ago

Rock Roll

9.2

Drank it at Benoit — 4 months ago

Andrew Cullimore

8.9

Medium ruby centre , quite wide light pink ruby rim . Quite expressive nose with blackcurrant , iris , roasted red peppers and earthy tobacco notes . On the palate quite rounded and juicy, medium bodied , with those blackcurrant , blackberry and earthy , dark chocolate notes coming through , quite fresh acidity, fine but very slightly bitter tannins and balanced alcohol. Medium minus length with tobacco tinged finish . Drink now and over the next 5-7 years to preserve as much of fresh fruit character as possible . — 6 months ago