Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 12 days ago
Enjoyed with a Cantonese beef stew, dad's recipe. Decanted 3 hours before dinner and it still held tight graphite, cedar, and black fruit notes. A touch closed up or young right now, will revisit my next bottle in 5 to 10 years — 9 hours ago
Right to me to drink IMO fruit is there need a couple hours to open up….but very good — 25 days ago
Really good and smooth. Very drinkable with or without food — 8 days ago
$10 in the closeout bin? Yes — 25 days ago
Sipping Fine Wine
Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — a day ago