Stretch Drive

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

I can sit and sniff this for 20 minutes without taking a sip. Tonight I'm pairing it with a little Chicago deep dish and the Drive By Truckers. — 4 months ago

Dave, Pooneet and 19 others liked this
Doug Powers

Doug Powers

Such an excellent producer!!
Dave

Dave

Consistently good! @Doug Powers

Domaine Le Roc

La Folle Noire d'Ambat Fronton Negrette 2020

First take on the '20 vintage that we brought back to Poland after Christmas . Very intense nose of violets, blackberries, raspberries, cherry, licorice... There is a tiny earthy note too, along with an irony thing. The palate is very well made as always, with a great acid drive, a good width, some red and black fruits touches all along, some drying tannins in the rear and a long finish with fruit and a bit of an umami touch that makes you want to pour yourself another glass right away. It's a bit more complex than '19, with some more layers of texture and taste. I'm obviously partial here but for about 8 eur a bottle from the producer this is extremely great value. — 3 years ago

Paul, Douglas and 14 others liked this

Artadi

Viñas de Gain Rioja Viura 2014

Rioja Blanco, not the Rose
K&L notes,
White Artadi? I am shocked that I didn't know that it existed, but I am so glad to know that it exists. This is everything that you would expect that it would be. This old vine Viura from Alavesa. It has the transparency that you expect for the winery, the palate is so expresive of the chalky soils of the region. This is not a traditional oaky oxidized white. This is a pure modern expresion of the varietal. Apples, citrus, drying floral notes and a dusty chalkiness. It is very fresh and the wine has the energy and drive that you come to expect from the reds.
— 5 years ago

Keith, Brandon and 26 others liked this
Edmond Bordelon

Edmond Bordelon Influencer Badge

So glad to see another Artadi fan! We’ve been to the winery and vineyards twice. Their whole portfolio is simply the best expression of the grapes from this region. Including the hard to get, lightly effervescent Txakoli. Not a glamorous grape, but they do wonders with it.
Ron R

Ron R Influencer Badge Premium Badge

I’m a big fan, too. Outstanding producer.

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2009

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 5 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Dave, Tom and 12 others liked this

Vincent Dauvissat

Les Preuses Chablis Grand Cru Chardonnay 2020

A profound young Preuses. Decanted 90 minutes in advance, and only to improve in every facet as each minute passes during dinner, 2020 Preuses is a tremendous success and already showing so much of its brilliance. It’s aromatics are layered with ultra defined orchard fruit, white flowers and citrus oils with an oceanic edge and the palate is concentrated, mineral and focused with considerable tension, drive and a racy mineral-saline finale. Stunning wine with an amazing future. — 2 years ago

Severn, Shay and 5 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2011

Opened yesterday and 2/3rd of the bottle was left to rest. Yesterday the nose was made of tar, cigare, cedar and oaky notes. There was very little fruit. 24 hours after the same notes are still showing but I can smell some cassis, some meat juice and a tiny peppery note. This is very concentrated and intense. The palate is very well made with a very strong acid drive, some very nice matter on the sides, a great width, a plush mouthfeel, some cassis and meaty, salty touches, a great mid palate with grainy, dusty tannins that power up a very long finish that tend to expand on the rear: there is that grainy, dusty layer of tannins that carries on for a very long time, these cassis notes that bring a bit of tanginess, and some smoky, oaky notes linger for a while too. This is an aristocratic wine and my last bottle will rest for another 10 years at least. Off vintage but great bottle — 3 years ago

Martin, Andrew and 18 others liked this

Yannick Amirault

La Source Saint Nicolas de Bourgueil Cabernet Franc 2022

Opened yesterday, drank over 2 days.
The nose is very fruity and intense with dark cherry touches, earthy notes, some raspberry and blackberry scents too. I could even smell some peony notes too. This is really inviting. The palate is wide and long and quite complex. A good acid drive, some dark cherry notes all along, some very soft and easy going mouthfeel that is changing in mid palate with a great tannic wall, which adds a layer of dust over an otherwise quite juicy and fruity finish. In the back-end though, there is a tiny savoury note that pops along with a subtle bitterness. This is really my kind of cab franc. Really good stuff!
— 2 years ago

Peter, romo and 8 others liked this

Borgo Scopeto (Tenuta Caparzo)

Chianti Classico Sangiovese Blend 2020

Almond, cherry, dried rose petals, leather... This is nice. There is a barnyard funk think too, which goes away after a while. The palate is very well done with a good acid drive, some nice cherry notes all along, a vivid mouthfeel, some drying tannins in the rear, some savoury touches blossom in the finish along with bright cherry notes and that dried layer. It's a very good effort, one of the best classico I have tasted recently, quite easy going. — 2 years ago

Juan, Paul and 6 others liked this

Pott Wines (Aaron & Claire Pott and Daughters)

Infinite Improbability Drive Cabernet Sauvignon

Beautiful wine with smooth silky tannins.. excellent dark and red fruit profile! 🙌🏻 — 4 years ago

Jan, Shay and 5 others liked this

E. Guigal

Côtes du Rhône Red Rhône Blend 2016

The nose shows syrah usual traits : pepper, blackberry, there is even a bit of bacon in there! Definitely northern Rhone red. The palate is well balanced, there is a good acid drive in there, there is a bright fruit, some width, some matter, a good mouthfeel, lively tannins with a drying effect in mid palate and a long finish with fruit and pepper and that drying effect for quite a long time. I have been missing that wine for as long as we moved to Poland. I used to buy it from the grocery store downstairs back in Paris for 8 euro. I was so psyched to find it in the Wine shop downstairs here in Warsaw! As always, this is a solid CDR. — 5 years ago

Tom, Bob and 20 others liked this