See previous notes. Meaty aromas together with blueberry, red currant and raspberry - a hint of bay leaf. A wonderful wine from old vine Mataro (Mourvèdre). Medium to full bodied with stacks of savoury flavour. Sadly my last one. I should seek out more recent vintages. — 3 years ago
Made nice Father’s Day mimosas, finished the rest with dinner tonight. A little sweeter than our usual preference, but after hiding in the cellar forgotten for over a decade, turned out really nice. — 4 years ago
Dark ruby in color with a reddish/ brick rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and blue fruits with earth, wood, spices, licorice, light vegetables, herbs, pencil lead, metals, tobacco, coffee, cola and peppercorn.
Medium finish with fine grained tannins and tangy raspberries.
This 9 year old, Single Vineyard, Cabernet Sauvignon from Israel is still drinking nicely, but past its prime. I've had this vintage 3 years ago, and it was better then.
Spicy and fruit forward. Rich, yet elegant with a nice mouthfeel.
Really loved the nose right out of the bottle, but it changed as it opened up.
Good by itself or with food.
100% Cabernet Sauvignon grapes were aged for 18 months in French Oak barrels. Kosher.
14.5% alcohol by volume.
91 points.
$45. — 2 years ago
Israeli sparkler from 562m height, hence the name.
bottled in 2015 and still quite Lively.
80% chardonnay and 20% cab sauv.
traditional method.
nice light bubbles.
apple and peach with hinted tropics. 🍞 and cream. orange peel and lemon and lime.
medium 🎯
quite pleasant but not much more. — 4 years ago
Nice Riesling, despite its age. — 4 years ago
Restrained nose - but very full bodied and pleasant dark fruits. Quite tannic but soft on the finish. Nice. Shabbat shalom — 3 years ago
Goes well with walleye and chocolate — 3 years ago
Nice off-dry Riesling, better than expected for its age and color. — 4 years ago
Neil Valenzuela
Deep ruby with garnet rim. Dark cherry, raisin and spice box. Smooth, dark fruit flavors, even better the second day after opening. — 7 months ago