Robert Torretti

8.9

Competently made wine, but Leoville Barton is always my least favorite of the Leovilles. Just not very exciting or dynamic. Served with braised short-ribs in a savoy cabbage, with potato Napoleon, confit carrots, and a bitter chocolate jus. The chocolate actually helped the Leoville Barton significantly more than when it was on its own. — 9 days ago

Anthony Pro

9.0

Oak. Leather. Fruit. Solid Napa Cab. Price is good considering where it's from.

Markham? Hěn bùcuò! — 5 months ago

David T

Independent Sommelier/Wine Educator

9.2

Had to try it. Used to love their work prior to 2012. After that, their style changed to picking at higher brix levels thus creating a much sweeter profile. SS was one I’d hoped they’d left alone and they did not. Not quite as sweet as their regular Cabernet but sweeter than before. I made the pitch to the property to make Caymus Classic along side their new sweeter style wines. The 94 Special Selection was one of their best. — 6 months ago

Ian Hamel

9.2

2024/1 with Riojan potato and chorizo stew. Really lovely - strawberry and raspberry, custard tart, smoke, iron - if only there were more producers who still made this style — 8 months ago

Neil Valenzuela

9.1

Made for a nice strong wine for Magic: The Gathering night. Aromas of plum, blackberry and dark chocolate. Strong, lingering dark fruit, chalky minerality and cocoa. This one needs to breathe a bit.

🏅95 Points - Jeb Dunnuck
🏅95 Points - Antonio Galloni — 25 days ago

Jan de Weerd

8.9

Hmm. 🤔 wasn’t able to connect with this, expectingly great wine. Actually first direct out of the bottle it was promising. Strong oak notes with vibrant dark red fruit underneath it. But over the next hour, the oak flavors started to be integrated more but the acidity became very prominent and made the wine rather single note, diluted, lacking depth, acidic tasting. So needless to say. Disappointing experience. Maybe it was not the right day 🤔. — 3 months ago

with Tammy

Lyle Fass

Founder Fass Selections

9.3

Started out funky but then got better but was still lactic and had a bit too much opulence for me. Well made but not for me — 8 months ago

Sipping Fine Wine

9.1

Pale lemon with aromas of stone and tropical fruits. Made from 40-year old vines, aged in 100% stainless steel. On the palate flavors of bright lemon citrus with crisp apple and peach notes. This medium-body wine has crisp acidity, good balance and nice mouthfeel, smooth long finish ending with creamy mineral texture. Very Nice! — a month ago

Jose Lorenzo

9.2

Hard to believe this was the lightweight last night. I’m blessed you took me under your wing Wally. You made me a better man, husband, friend, and business man. — 4 months ago

Jan de Weerd

9.5

We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 7 months ago

with Tammy