Tan Fruit

Château Palmer

Margaux Red Bordeaux Blend 1989

Tangy deep fruit. Plum and underbrush. Vibrant. Good. — 7 days ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Paul, Juan and 10 others liked this

Heitz Cellar

Napa Valley Cabernet Sauvignon 1991

With a fantastic personal story our host Berry M shared this fantastic 33 year old bottle of Napa Cab. What a treat and experience. The wine still so pure and powerful. Lacking a bit of fruit but steady and gentle tertiary notes kicking in softly (leather…..).
Thanks for sharing!!
— 3 days ago

Eric Hoepelman
with Eric
Eric, Berry and 3 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1982

Silky and refined. Subtle notes of lead pencil and soft chalky red fruit. Very complete and subtle and delicious. Harmonious — 25 days ago

David Schachter
with David
Jay, Shay and 14 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2011

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve.
— 2 days ago

Brenda, Shay and 15 others liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 2012

+1 hour decant(decent chunky/fine sediment). A splendid dark ruby red color. On the nose: Intoxicating/intense nose of black fruit, dark currants, worn leather, forest floor, coffee grounds, minty dark chocolate. Taste: smooth, satiny, structured, balanced wine with chocolate covered brambly blackberry, tobacco, earth, cedar, black pepper, and a herbal licorice long finish. A medium body old world style wine that shows well right now and should continue to provide more years of enjoyable sipping. — 9 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Tom and 19 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1997

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 21 days ago

Ira, ESF and 23 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2019

Classic Tuscan. Beautiful fruit. Soft tannic finish delicious — 3 days ago

Sarah Reedy
with Sarah

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2018

Huge wine. Took several hours to open up but had intense and beautiful blue and black fruit aromas.

— 21 days ago

Tom, "Odedi" and 8 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2007

Bit mixed on this wine and to be honest super Tuscans in general. This Tig has some serious secondary shoe leather notes at this point. Still has some quite nice fruit and just barely enough acid, but overall was hoping for a bit more verve. — 14 days ago

Jason, Severn and 2 others liked this

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1978

Shay A
9.5

After missing a ‘70s and ‘80s Heitz vertical many years ago, I vowed to seek out a bottle as all the comments from the tasting were astoundingly positive. My last bottle of Heitz Martha’s was the ‘01 (which was great) a few years ago, but at 46yrs, this was quite the experience.

The ‘78 has a bit of a legendary status, so expectations were high. Upon opening, the cork was in good shape (sigh of relief) and the color was unbelievably dark ruby with some bricking (another sigh of relief). The singular signature menthol/eucalyptus began to fill the glass, alongside aromatics of red berry fruits, espresso, some sort of sweet brown sugar/caramel note, and a savory-graphite type note too. Beautifully elegant on the palate with more red fruit, herbs (bay leaf?), and even some pipe tobacco (subdued, not in your face), but it sports the classical old Napa cab profile that is pure. Spectacular wine, and I could simply smell the wine all day…the aromatics were so powerful the entire time.

Open in bottle for three hours and powered through the entire time. Wish I had another so I could have the same experience!
— 2 days ago

Severn, Vanessa and 24 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

These are awesome totally forgot which back vintages i had.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Yeah, some of those old-school, back vintages of Martha's Vyd don't exactly suck. Jelly.