Mark Eastom

9.0

Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 19 days ago

Ericsson

9.4

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring. — 2 months ago

Kristen Grimes

9.8

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!! — 3 months ago

Joe Flo

9.4

Very nice still very young. — 10 days ago

Andrew McIntyre

9.5

Silky silky smooth...so well made. Still young but very enjoyable. Has a long future ahead — a month ago

Shay A

9.3

(Two previous 1983 vintage wine reviews never made it on here, so copying from CT).

My experiences with 1983s has been fairly positive, and this PL certainly is among the better I’ve had from the vintage. Holding color nicely with deep ruby and slight bricking around the rim. Started off a bit dense and muddled, but hit stride about 30mins later with a mix of red and black berry fruit, cassis, a streak of herbal green down the middle (something I always get with PL). Excellent example of the fruit showing lots of flavor without being overly ripe. Leather, sweet pipe tobacco, graphite, and still some vibrancy at the finish with tannin structure. Clean and elegant at this stage. Showed well over the course of two hours. Drink up and enjoy. — 2 months ago

K Brooks

8.9

Quite nice with pork tenderloin. Fruity, spicy, medium finish but not much of a nose. — 10 days ago

Joe Santiago

9.0

Nice and complex, mildly fruity finish — 2 months ago

ida

9.0

She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 2 months ago

Patrick Hu

9.5

Unbelievably smooth. — 3 months ago