Charlie Frago

8.9

Enjoyable blend. Moderate fruit in both nose and palate on opening. Smoothed out with some time. Great value. Will get another — 5 days ago

Matt Perlman

9.3

Wonderfully lively blend from volcanic soils in Lazio, lees aged, made by nuns! Chamomile, almond, fennel, green apple and citrus, salt and rocks…wasn’t long before there was nun left. — 3 months ago

Ericsson

9.4

I love R Lopez de Heredia wines. Still made the way they were made hundred years ago. Wines for old souls who really appreciate timeless art and low intervention. — 4 months ago

Michael Borrello

9.2

$22 great value hits all the typical notes
2019 — 6 months ago

Ming L

9.0

The fragrant nose shows green apple, lemon, pear, starfruit, and subtle fresh herbs. Medium body with round texture that balances the high acidity nicely. Touch of seashell on the refreshing finish.

A delightful Chenin Blanc. — 19 days ago

Brian Hearty

9.1

2020. Very spicy aromatics. Really enjoyed this NZ Pinot. — 3 months ago

Scott@Mister A’s-San Diego

9.5

1994 vintage. Popped, decanted and filtered and tasted immediately. Opened six decades too early. The whole crushed violets and plummy thang definitely there alongside hints of sweet tobacco in her breath. With apologies, just another number in your little black book. These are the pros and cons. 1.24.26. — 4 months ago

Doug Powers

8.9

Pretty classic NZ Sauvignon Blanc, gooseberry and grassy notes as well, nice balance, fresh, clean, balanced, medium-long finish, very good! — 3 months ago

with Jim

Rufus King

9.2

Crisp white Bordeaux served at friend’s hose in Kennebunk, ME (7 High) — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

So gooood! — 5 months ago