Taylor Made

Mary Taylor

Jean Marc Barthez Bordeaux Rouge

Nice and complex, mildly fruity finish — a month ago

Monastero Suore Cistercensi

Coenobium Ruscum Lazio Bianco Trebbiano Blend

ida
9.0

She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 2 months ago

Mary Taylor Wine

Valençay Rouge Gamay Blend 2016

35% Gamay, 35% Malbec, 30% Pinot Noir
Rich red and black fruit aromas (cherry blackcurrant per the label) and undertones of flintiness. A rich body with tart cherry acidity, ripe blackberries, a lot of spices and flinty minerals to give it a dark side. Yum!!!
— 3 months ago

Laura liked this

Taylor Fladgate

Late Bottled Vintage Porto Port Blend 2016

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 4 months ago

Jim Powers
with Jim
Aravind, Andrew and 7 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2012

Silky silky smooth...so well made. Still young but very enjoyable. Has a long future ahead — 13 days ago

Bob, Ted and 10 others liked this
Jan de Weerd

Jan de Weerd

Wow. You are on a roll!
Andrew McIntyre

Andrew McIntyre

@Jan de Weerd was a good night! Sore heads the next day though 😵‍💫

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1983

Shay A
9.3

(Two previous 1983 vintage wine reviews never made it on here, so copying from CT).

My experiences with 1983s has been fairly positive, and this PL certainly is among the better I’ve had from the vintage. Holding color nicely with deep ruby and slight bricking around the rim. Started off a bit dense and muddled, but hit stride about 30mins later with a mix of red and black berry fruit, cassis, a streak of herbal green down the middle (something I always get with PL). Excellent example of the fruit showing lots of flavor without being overly ripe. Leather, sweet pipe tobacco, graphite, and still some vibrancy at the finish with tannin structure. Clean and elegant at this stage. Showed well over the course of two hours. Drink up and enjoy.
— 2 months ago

Scott@Mister, Jan and 34 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice.
— 3 months ago

Jillian Varner
with Jillian

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2012

Tasting notes during visit to the winery where absolutely everything is done in-house by hand; preserving centuries old winemaking traditions. In the Tondonia offering one can really appreciate the time and patience dedicated to crafting this wine. The wine evolves to a rustic yet graceful profile with strong notes of dark berries with slight oak and dark chocolate. On the palate the wine is bliss, medium bodied, fully integrated, with balanced acidity and a long finish.

The juice is fermented in old large wooden “tinas,” then transferred to American oak barrels (made in house to medium toast specifications), stored underground in their +100 year old cellars for at least a year. After that it is bottled and stored in the same underground cellars and finally released about ten years later. Learning about their curated winemaking process was inspiring.
— a month ago

Andrew, Ira and 15 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Sweet angel in the wine cabinet

Taylor Fladgate

Vintage Port Blend 2007

Jan A
9.6

The Fonseca bottle was gone in no time so we opened another 2007 from my cellar.I love the more feminine, elegant, ethereal style of Taylor's . Excellent bottle. Violets galore — 4 months ago

Ron, Tom and 15 others liked this