In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — 4 months ago
Ganska moffig för att vara en gamay. #småpartierna — 7 months ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 2 months ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 3 months ago
Refreshing, light pop, lemon zest — 5 months ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 2 months ago
Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 9 months ago
Raun Kupiec
New world Syrah is just so different from the Rhône. Deeper, darker, denser, though still mid weight and gentle. Much lighter smoke characteristics, more cassis, plum, dark berries. Some green bell pepper too. Smooth, very mild hint of the oak. Integrated soft tannins. Nice long finish. — 19 hours ago