Meaty aromatics with spice, liquorice and a little pepper. An excellent medium plus bodied Shiraz which has always been one of my favourite Australian Reds. Medium plus intensity of flavour. Oak has been totally integrated. The next day comparing with a Te Mata Bullnose Shiraz from Hawkes Bay NZ. This is definitely more full bodied and less peppery than the Bullnose. Still an inner core of strength to the Langi which will see it last for another 5 + years. It’s fair to say the style of the Langi has changed over the past 20 years but it remains an Icon. — 4 months ago
In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — 2 months ago
Refreshing, light pop, lemon zest — 3 months ago
Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 7 months ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — 2 months ago
Ganska moffig för att vara en gamay. #småpartierna — 5 months ago
Sipping Fine Wine
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 11 days ago