Austin Blackwell

9.3

Lucious and a bit opulent palate with aromas and flavors or Kirsh and stewed strawberries make this a concentrated Pinot. Velvety tannins and a medium-full body make for a nice palate. — 15 days ago

with Angelina

Mark Talbot

10

Perfect wine — 4 months ago

Sipping Fine Wine

9.9

77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — 5 months ago

Katie Anderson

9.0

Hearty bubbles, little bready — 4 days ago

Jake Hajer

9.1

Ripe, but not cloying. Peaches and acid. — 2 months ago

John Chawluk

8.9

Well balanced Chardonnay. Good fruit, not overly oaky. Nice Christmas gift. — 4 months ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 6 months ago

Jake Hajer

9.3

Out of magnum. Beautiful Chardonnay. Fermented butter, macadamias, bruised apricot, lemonade — 2 months ago

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — 3 months ago

Todd Anderson

9.2

Nice big, chewy wine. 2nd half of the bottle still drank nicely 5 days after opening. — 5 months ago