Turd Ferguson

9.3

Cool climate bright and fine — 2 months ago

Delectable Wine

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9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 4 months ago

David Shaw

9.1

Purple red, medium pigment extraction. Fresh grape flavors initially, like eating table grapes. After ten minutes, red fruit aromas and black currant and cherry flavors, well balanced, slightly bitter seed tannins on finish. Clean, medium bodied red wine, fresh and fruity. — 10 months ago

Katie

9.1

This wine surprised us with every passing minute. Let it open up for ten minutes and then watch it displays layers of ever changing flavor — 2 years ago

with Alex

Bob McDonald

9.1

See previous Delectable notes. Light to medium crimson in colour - a tawny rim developing. Aromas of Sous Bois, compost heap and stewed fruits. As I said in a previous note “sinewy “. Savoury red fruits and earthy. Judd vineyard seems to be the pick of the individual Pinot Noir Cuvées at Ten Minutes by Tractor. — 2 months ago

Veronica S

9.5

Incredible. Deep ruby with a little light on the edge to show its age. Cassis, black currant and blackberry, hint of smoke, cigar, slate and earth. Gripping tannins at first. Aerate for five minutes to smooth it out. Medium body and finish. Big but easy to drink. This can go for another ten years. Oh man. What an amazing treat. Thanks David. — 8 months ago

with David

Jay Kline

9.2

Selected off the list at Boiler Room. Giacomo Fenocchio’s holdings in the Bussia MGA reside within the sub zones of Bussia Sottana (of which they enjoy some of the best parcels) and that of Munie. Opened about 30 minutes before service; no decant and no formal notes. The 2014 “Bussia” from G. Fenocchio starts off a little shy, but it gains weight and significant aromatic character with time in the glass. Bright cherries, slightly on the more tart side with tar over roses. The body seems a little demure early on but it eventually fleshes out and becomes almost chewy! The structure I want and expect from Barolo is there too with lovely acid and stiff tannins. The finish is long and savory. Last sip was the best. This was quite a lovely example of 2014 and a fine accompaniment to bone-in pork chops and Morgan Ranch beef cheeks. Drink now with some patience and over the next ten or so years. — 2 years ago

Delectable Wine

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9.1

The 2020 Meursault Les Charmes 1er Cru has a reductive bouquet that initially obscures some of the terroir expression. That reduction seems to bed in when I return to the glass after ten minutes. The palate is rich and viscous at the entry, and the acidity thankfully maintains tension. The finish feels pure but a bit predictable. Potentially, a lovely mouthful of Meursault, depending on how that reduction pans out, yet intuition is that it doesn't have the class of the best wines in the appellation. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 2 months ago

Bob McDonald

9.5

I had the previous bottle 37 weeks ago and this was, once again, outstanding. Sous Bois is still there along with red fruited (cherry), red florals (roses) and confectionery. Evidence of whole bunch in the ferment. My daughter, Georgie adored it and said it was one of the best if not THE Best wine she has had in her Australian visit for the past 5 weeks. She has now returned to Copenhagen. Only 1705 bottles made. On Saturday my wife and I are having lunch at Ten Minutes by Tractor and need to restock their excellent wines. — 9 months ago

with Georgina

Will Stanley

9.6

Truly benchmark Rioja, La Rioja Alta’s ‘904’ Gran Reserva from the 2010 vintage - as fabled in Rioja as it is in Bordeaux - is a disarmingly gorgeous wine with superb ageing potential. I first tried this wine over two years ago, and found it a little closed at the time and was underwhelmed by the palate. The nose was terrific though, and that holds true today - it’s simply breathtaking, the sort of wine you spend ten minutes sniffing before taking your first sip. Today’s palate, however, is well and truly open for business. What a veritable explosion of flavour; a kaleidoscopic array of the best of both traditional and modern Rioja, all of it fresh, none of it tired, with a pure and ethereal presence of black and blue fruits, flowers, vanilla bean, clove, clementine and macerated cherry. When wine folk talk of a long finish, this wine gets a nod - it leaves an imprint on one’s palate that lasts minutes. I’m quite amazed by the improvement that two years has afforded this wine, both bottles bought at the same time and stored side-by-side in my cellar. At last, this has begun to show its potential and I cannot wait to see how it develops in the coming 20, 30, 40 years.

In the meantime, do not sleep on the 2010 Viña Ardanza, a wine that I have enjoyed many a time in the last two years, and one that would be included in my all-time list of value fine wines, were anyone to ask!

96+ — 2 years ago