Austin Hohnke

9.3

Only had a taste but the reputation is undeniable. Giving and polished with no hard edges. Definitely robbing the cradle as the wine is dormant right now. I always confuse which wines from this region contain Sangiovese and this one does not. Wears the 14.5% abv. beautifully. Will enthrall with time but patience is suggested. — a day ago

leon egozi

9.5

Continued NY wine spectator event — a month ago

Mark S.

9.0

8 years vintage. Concentrated and smooth. Black fruits. CP quite good!
La Volte 16 @1235, Xiaduo - P Vino, 240723,90 — 4 months ago

William Lauder

9.1

Very good blend of Italian whites. We will drink again. — 2 years ago

Jamie Lauder

9.3

2020 vintage.
69 % Sauvignon Blanc, 22 % Vermentino, 5 % Viognier and 4 % Verdicchio.
Hand picked and whole cluster gentle pressing. In Barriques, 25 % new, 25% used and 50 % steel tank and concrete.
No malo fermentation.
6 months on fine lees contact with regular batonnage and 12 months in bottle. Pale straw yellow.
Crisp, racy acidity with freshness and complexity.
White flowers, white grapefruit, sage, aromatic herbs and fresh cut grass.
Very impressive.
— 5 days ago

Mark S.

9.0

Le sere move dell’Ornellaia 21 @13530, Pieroth, 241011 — a month ago

MRM

9.5

This year just never disappoints — a year ago

Anthony Cammarata Jr.

9.5

The Masseto Ornellaia is an exceptional expression of a Merlot, offering a beautifully balanced blend of power and elegance. On the nose, there’s an inviting oak aroma that seamlessly mingles with ripe, dark fruit—think blackberries and plums—with subtle hints of licorice and vanilla. On the palate, the wine is rich and full-bodied, with layers of dark fruit flavors unfolding effortlessly, underpinned by a velvety texture. The oak is well-integrated, adding depth without overwhelming the fruit. Its tannins are smooth but structured, leading to a long, lingering finish. Overall, it’s a complex, luxurious wine that evolves beautifully in the glass. — a month ago

with Daniel and Michael

Ryan Colthorp

8.9

Dark plum. Hints of spice. Enjoyed at Bo’s on Main in Bellevue. — 2 months ago

Ron Siegel

9.3

More reserved than the Tignanello but with a silky, polished mouthfeel with tannins lurking that will need more time. — 2 years ago