Cocoa and baking spice with oak and tannins. — 12 days ago
1 1/2 hr decant — 2 months ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 3 months ago

Gift from B&B! First impression. As I didn’t know what I grab from the cellar…got my attention….when I took sip. Let’s see…get back to ya all!…..dry in a good way like cellar/cedar dust….high nose, focused fruit - taste, structure….& balance in the 2 hours to enjoy! — 2 months ago
FWGS - Norristown — 8 months ago
Earthy and bold with cedar, baking spice, and black currants. — 12 days ago
Plum, raspberry, and a hint of pepper. — 12 days ago
Surprisingly rich and balanced with appley creamy fruit and acidity. $50/bottle — a month ago
Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago
Big plum, blackberry, and dark cherry flavors. Black pepper. Plenty of zippiness. A bit of earthiness. Delicious with pizza. Excellent wine. — 7 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 8 months ago
Andrea Watt
Oak, leather, hazelnut. Rich and bold but very smooth. — 12 days ago