Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 6 days ago

with Anne-marie

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 months ago

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 4 months ago

Andrea Watt

9.2

Cedar, earthy forest floor, and mushroom and fig. — 15 days ago

Andrea Watt

9.2

Earthy and rich with leather, fig, and anise. — 15 days ago

Ron Siegel

9.3

Another enjoyable btl that was consistent with my prior note 2 wks ago — 2 months ago

Ana Bumgardner

9.0

2019 vintage Jan 2025 with homemade pizza. Very solid and tasty wine. — 4 months ago

Andrea Watt

9.1

Bigger deeper notes for a Zin with coffee, blackberry, and leather. Some stronger tannins but not a total alcohol bomb at 14.3% — 13 days ago

Sipping Fine Wine

9.2

Jack and Jamie Davies revived the historic vineyards and cellars in 1965. Today, their son Hugh, continues their mission. 100% Chardonnay pale straw color with aromas of stone fruits, floral and citrus notes. A terrific crisp sparkler with crisp apple, peach and lemon flavors, fine mousse with tiny bubbles. Tangy acidity on a long finish ending with a yeasty creamy character. Nice! — 2 months ago

Jon Bowling

9.1

Excellent — 2 months ago