Scott@Mister A’s-San Diego

9.4

2011 vintage. Difficult vintage for Napa and environs to be sure. Usual mountain suspects seemed to fare better than valley floor stuff. All that said, more than a few properties re-releasing 2011's out into the wild and they are, generally, drinking very well. Not improving but reaching the top of their respective bell curves. This is one such story. No baby fat left. Serious mineral/earth influences throughout. The nose takes this into hello! territory. The finish signs the deed to the property. Hit this in the next 3-4 years for maximum enjoyment. 02.26.25. — 22 days ago

Joseph Toohey

9.0

Nice medium body — 3 months ago

Joe DAscoli

9.5

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma Leonetti in WA and Galardi 2010 in Campania

The 2007 Galardi came across with olives, gaminess and herbs in the nose but once tasted showed a certain finesse and smoothness that was great. This was right up there as the savory wine of the night. — 3 months ago

Ron Siegel

9.3

This was enjoyable with its sweet red cherry, berry fruit with enough acid to keep it interesting, some spice, floral & tobacco — 10 days ago

Ryan Carver

9.8

2017, whew buddy this knocked our socks right off — 3 months ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 3 months ago

Michael Wehner

9.0

Perfect with raclette according to my partner 😄 — a month ago

with Margaret

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — a month ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 3 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 3 months ago