Sergio L Figueiredo

9.2

DUFRY/SP - SLF - Jul/2025
Álcool 14,5%. — 4 months ago

Lyle Fass

Founder Fass Selections

9.6

Black fruits galore with huge granitic expression. Super mineral, earthy and clean, with major concentration and real freshness. So alive and energetic, the fruit has incredible vigor. Has that classic ashy Cornas thing. From 6 different plots, with granite and some limestone. Fantastic. — a month ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 2 months ago

Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 3 months ago

Jay Miner

9.0

As good as ever. As good as always. — 4 months ago

Peter Krug

9.4

AWESOME. rich, velvet, maybe just a tad too sweet but i’m on board this train. tastes like it should be more expensive. — 5 months ago

shaun house

9.4

Good with food and by itself. — 6 months ago

with Nadine

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 20 hours ago

Steve Goore

9.0

Dark fruits and plum with a little oak. Slight tang with fruit upfront but softened nicely with air over a day or 2. Really smoothed out with rich flavor and soft tannins. — a month ago

Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 3 months ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 4 months ago

Mary H

9.1

After tasting next to other organic/low intervention wines, the structure and finesse of this wine becomes more evident. Smooth red and dark fruit on the palate with good but no overwhelming acidity. Drinks like a wine from a colder climate. — 5 months ago

Kimberley Enderby

9.0

light bodied — 5 months ago

Uluwehi

9.0

Floral notes, light but interesting. 2023 vintage found at Fujiokas Kapolei — 19 days ago

Josh Armenta

9.0

Nice Italian red, fruit forward and dry. — a month ago

Peter Manuelli

9.4

Drank with Scott at beach house — a month ago

Rob Iracane

9.4

Barnyard and amazing — 3 months ago

Brian Grech

9.3

Orange! So fun! And delicious. Plenty of body — 4 months ago

with Ashley

Koichi Tanaka

9.0

Primitivo 🟰ジンファンデル　ハチミツの香りがする、濃厚でありながら、飲んだ後はスッキリ感もあり、余韻はじんわり残る感じ。
飲みごたえもあり美味しい
果実味溢れて濃いので、肉じゃがとの相性良し！ — 5 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 5 months ago