sun baked oregano // pomelo (pith and all) — a month ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 3 months ago
Delicious, smooth drinkable red. — 21 days ago
If you see it, buy it! One of the best Nerello that I have had. This is a lighter version with tart red fruit, crisp acidity , hint of smoke and 14 ABV. Well integrated alcohol and layered flavors. This delivers big time. — 13 days ago
Erittäin hyvä nautiskeluviini. Täyteläinen mutta ei super hilloinen.
w Lauri
@Pitäjänmäki — a month ago
Wonderful! — 12 days ago
WRW Tasting — 2 months ago
Funky, spicy, but with plenty of bright cherry to balance. Loud and proud, not particularly balanced but it’s working for this wine. Great with pizza. — 3 months ago
Jody Wycech
Wine color is starting to show the browning edges of oxidation but still has that robust purple garnet hue. Aroma is complex betraying the heavy alcohol with a spicy hint of heat. But carried with all that is the peppery, tobacco, plummy cherry notes of the grape. Drinks magnificently. Loads of jammy fruit without a heavy sweetness. Definitely leans towards a medium body with a nice sour cherry acidity to round its finish. Oak is present but only to support never to stand out in front. — 5 days ago