WRW Tasting — a month ago
Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 4 months ago
Favorite wine of all time. — 25 days ago
With Chase! — a month ago
Nose: blackberry flowers. Intense.
Palate: slightly tart blackberry fruit. Clean. Bright. A very well made simple wine. Grippy.
Long finish. — 3 months ago
Quite light garnet , wide terracotta rim . Quite a lot of smoky sous bois, with some light red fruits, sweet dry spices , touch of hickory . On the palate this is pretty evolved and has started to dry out slightly , with some some sweet red currant , dried spices, salty acidity and resolved tannin . Ok , slate tinged finish . Drink now , and probably would have been better a few years ago . — 2 months ago
2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — 2 months ago
Light, fruity, and slightly spiced on the nose. Dry, beautiful mouthful, doesn’t linger too long but doesn’t dissipate. Berry. — 4 months ago
Adriana
sun baked oregano // pomelo (pith and all) — 14 days ago