Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — a month ago
6/26 - beautiful wine. 91 — 3 months ago
Great white wine — 5 months ago
Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 6 months ago
My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 8 months ago
Honeysuckle and almond. Bery nice! — 17 days ago
Fantastic Montrachet with a buttery yet fresh citrusy pallet! Love it — a month ago
see previous submission for photo and comment — 2 months ago
2016 vintage is my favorite so far — 5 months ago
Nice chinon- classic expression and beautiful with food — 5 months ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 5 months ago
Ugrch @ metropolitan — 17 days ago
Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — a month ago
Loved this one. Would drink it again and again. Great value for $24 — 2 months ago
From Perry Guy collection. Outstanding! — 5 months ago
Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 5 months ago
Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.
UPDATE: After several hours, showing noticeably more fruit and depth. — 7 months ago
Jan A
Unlike previous years, this is already drinking very well early. It is full and round, reflecting the warm growing season, but has enough acidity to prevent it becoming flabby or too rich. — 16 days ago