Danny O'Brien

9.0

Decent red blend! Dark cherry and a slight hint of anise on the nose, non-offensive on the palate with decently smooth tannins — 3 months ago

Stephen Redenbaugh

9.4

Almost opaque, light brickish scarlet. Smokey, dried savory cherry notes…. Gorgeous balance between acid and fruit. Hard to keep from crushing the entire glass. The finish goes on for 90 seconds and makes me smile. Marcella Hazan’s Bolognese is near perfection and works so well with the mountain-grown Nebbiolo. — a year ago

Mark Lag

10

The best wine in the world.
Wine Works Marlton. — 2 years ago

E & K G

9.1

One can never have enough Lapierre Morgon in their life. Perfect for a hot summer night, but works just as well on a cool fall evening. Bright red fruit in general but the vintages can show through nicely as well. The 18s show great fruit and a ready for drinking anytime with some earthy undertones. The quality is so consistent as well. — 5 years ago

Ray Vanderhoff

9.2

Primarily a Blend of Syrah (78%)and Petite Syrah (21%) with token amounts of Cabernet Sauvignon and Zinfandel blended in. Dark ruby color with purple highlights. Nice aromas of blueberry, lavender and smoked meat. Bramble berry fruit leads the palate along with touches of black pepper, dark chocolate and smoky oak. Luxurious and velvety finish. Full bodied, generous, bold and luscious. Part of Capital Grille’s 2024 Generous Pour Program. — 9 months ago

Stephen Redenbaugh

9.1

Bright, barely discernible as a red… touch of smoke, tart cherry, chewy green stem-thing but it works. Rustic, lifted, leaving just a hint of heat as it caresses on the way out. Not jammy, not lush, but great food accompaniment. — 2 years ago

Pablo Cetlinski

9.6

If wine is bottled poetry, then this is the bottle. — 4 years ago

ZC

8.9

Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 9 months ago

Roger Ray

9.3

"Beautiful deep ruby in colour, the intense nose releases blackberry, raspberry, ripe plum, cranberry and hints of chocolate, vanilla and a slight earthy note. The palate delivers a complex mix of ripe red and black fruit, exotic spice but also a farm yard earthiness that works very well with the oak infused vanilla notes." — 2 years ago

Lauren Golanty

9.0

Tasty! Prototypical Italian DOC. Nothing fancy but works well with food. — 4 years ago