The Cheesecake Factory

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

2024/8. Still very young and rather dense for the style, but the spicy strawberry could and vanilla cheesecake are textbook for classical Rioja — 4 months ago

Domaine Hudelot-Baillet

Bourgogne Pinot Noir 2016

Nose has tart strawberry, ripe black cherry, blackberry, dried soil with peat and faint creamy oak notes.

Palate has ripe blackberry, ripe cherry, dried garden soil, thawed strawberries, light cedar influence, decent finish but we're underwhelmed overall. Maybe closing up now, revisit in 3-5Y, 2025-27.

Cork pulled, slow oxidation for 3H.

Solid pairing to toasted Israeli couscous, za'atar and lightly fried eggs from the backyard egg factory. For us, eggs are always a great pair to Bourgogne Rouge, they balance wonderfully.

(Also, for the record, no photo trickery on the food pic, our Australorp eggs are indeed that orange; Good diet equals good eggs.)
— 3 years ago

Iwan, Sharon and 33 others liked this
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

Those eggs look fabulous! I also now need to see what a thawed strawberry smells like...do mean the wine had a touch of freezer aroma?
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Ellen Clifford Previously frozen strawberries seem to have a dilute aroma. I buy fresh, then cut up and freeze for smoothies, my wife slightly microwaves them (and other fruit) before she puts them in the blender.
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

Heh, I have some strawberries in the freezer right now for smoothie needs! But I never have smelled them thawed...now think I may need to!

Frogmore Creek

Tasmania Iced Riesling 2017

Lovely, simple dessert wine. Paired beautifully with a mango cheesecake. Definitely worth trying. — 4 years ago

Baglio Baiata Alagna

Marsala Vergine DOP 1999

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — a year ago

Jan, Eric and 14 others liked this
romo

romo Premium Badge

Basque cheesecake! 🧀

Black Stallion Estate Winery

Bucephalus Napa Valley Red Blend 2011

Yum! So smooth. Cherries, strawberries, licorice, and smells of rich soil and floral. Paired perfectly with ribeye and chocolate cheesecake. Goodness. — 3 years ago

DG Viticultors

Caligo Vi de Boira Chardonnay Blend

Sweet n defends well against cheesecake — 4 years ago

Weingut Schätzel

Rein Schiefer Riesling 2016

Perfect pair of pairings to eggs in a curry sauce over jasmine rice. Good to have the backyard egg factory 👍 — 4 years ago

Paul, Paul and 31 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Agreed, I enjoy posting bottles you can't pronounce, or could do so with an err of confusion.
Paul T HB

Paul T HB

Jasmine still working at the Club?
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Yeah, but she's wearing a mask now, so your mind has to wander a little more.

Château Guillou

Montagne-St. Émilion Merlot Cabernet Franc 2019

The standard French drawing of the Château label. Color of blood. Deep red. Smells like cherry, pumpkin pie spices and potpourri. Maybe a little berry cheesecake? Flavors are nice. Complex and dense. Cherry mixed with green herbs. Nice chewy tannins. Fresh for a red. Perfumed. Black licorice and black cherry in black tea! This is lovely. The two grapes complement each other and this is one of my go to terroirs. Well worth the $14 splurge at Grocery Outlet. — 2 years ago

Douglas, Ericsson and 4 others liked this
John Bratincevic

John Bratincevic

You always get these sweet deals at the majestic grocery outlet!

San José de Aguarón

Monasterio de las Viñas Garnacha Tempranillo Blend

Easy drink almost like dessert. Tasted like strawberry cheesecake! Wow. — 3 years ago

Hermann J. Wiemer

Finger Lakes Dry Gewürztraminer 2017

Nose has amazing Gardenia aromas, sweet honey, freshly milled white pepper and cold wax.

Palate has over-ripe cantaloupe, honey drizzle on green melon, (light) lemon/orange zest and juiced Clementine (faint). Light on the acidity and a bit long on the finish. Decanted 60m. (92-93 points, very nice)

Spectacular pairing to fried eggs (backyard egg factory paying its dues even in the cold of winter) over toasted couscous, softened garlic & red onion, fresh green onion and the star of the dish za'atar (I could eat this on cereal!).
— 4 years ago

Erik, Lyle and 34 others liked this