Pairs well with empanadas. Quite smooth, a little spicy but a well rounded Old Vine Zin. — a month ago
Sold zin - dry not overly spicy — 2 months ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 3 months ago
Nice Zin. Paired with our lamb. — a month ago
Dark fruit notes. Big flavors of leather, smoke, bacon, spices and Oak. Full bodied with quite a bit of tannins without being too tannic. Nice and big Zin.
$25 — 7 days ago
Excellent Zin with a lot of fruits; blackberries, cranberries and some dark cherries. Also, spice, cedar and more. Did not know what to expect as Zin’s don’t go for a lot of aging. Happy I found this one in my cellar and have a couple of other Ridge wines I need to drink up.
I stopped purchasing Ridge years ago as I got into lighter wines. Visited Ridge Winery last century and had an excellent tasting as I remember and met and chatted with Paul Draper. — 19 days ago
Terrific wine! Lighter in color but not in taste. Started off in full Zin-mode and gradually changed to be a bit dryer. Hints of toffee, caramel and plum with the slight touch of tobacco in later pours. A beautiful wine to drink on a crisp Fall evening — 2 months ago
ESF
Opened up a few ho-hum bottles and really wanted something that popped and would complement my smoked ribs: this did the trick, see previous note. So dense so generous so polished - just textbook Zin — 11 days ago