Rufus King

9.0

Well-balanced Sancerre in La Padrona in Boston Raffles Hotel — 24 days ago

Donald Williams

9.4

Just how Barbera should be. — 2 months ago

with Bonnie

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — 4 months ago

with Maggie

Galen Hasler

9.0

Beautiful Loire SB — 2 months ago

Sally Neal

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach — 2 months ago

Konrad Ziegler

9.0

At First Mountain Tasting Room in Jasper — 3 months ago

romo

9.2

OR Chardonnay as it should (could?) be. Has a focus others in OR lack, unfortunately. — 4 months ago

Norman Gennaro

9.5

This reminds me of a Kistler Dutton Ranch in the early 2000. Little less acidity but for sure that same delicious nose and bite on the tongue. Really delicious and I’m pretty sure someone in this app put me onto it. Forget who but thanks! — 2 months ago

Donald Williams

9.4

Lovely young Zinfandel. — 2 months ago

with Bonnie

Maggie

10

Campfire toasted marshmallows on the nose. Slight citrus then mellow — 4 months ago