Severn Goodwin

9.2

2018 | Pinot Noir 
Ravines Wine Cellars; Estate
Finger Lakes; Geneva, NY, USA
(91-93; Drink 2026-36)
2H decant

Paired with a Cherry wood smoked pork loin roast. 24H salt rub, then fresh black pepper, brown sugar and Aleppo pepper dry rub. Slowly smoked to perfection. — 9 hours ago

Tom Garland

9.2

1 hour decant(little cloudy sediment). A wondrous dark ruby red color. On the nose: jumping from the glass are dark berries, loamy earth, oak, pencil shavings, and smoke. Taste: soft, lush, integrated wine with dark plum, currants, lots of milk chocolate, and a spiced cherry/tar medium finish. YUM! — a month ago

with Brenda

Angelo Casagrande

9.2

These are consistently delicious and an amazing value for the money. Green Apple and stones. Diesel on the nose. Just love them year after year. — 2 months ago

Paul J

9.2

375ml. Always nice! See previous notes. — 17 days ago

Paul J

9.2

Half bottle. Always solid. Didn’t match up against the Konstantin Frank Riesling but was good. See previous notes. — a month ago

with Brooke

Kylee Krivijanski

9.6

Fireeeee good cab — 12 days ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — a month ago

Paul J

9.6

This was great! European style Riesling. Petrol on the nose with a great balance between acidity and sweetness. Very well crafted and refined. — a month ago

with Brooke

Nagib Nasr

8.9

High acidity but enjoyable. Quite dry. — 17 days ago

with Briget

Bill Morgan

9.2

Dinner in Indianapolis before the 500 tomorrow. A great way to start the weekend with a spectacular wine — a month ago