Conrad Green

9.1

Honey and corn. Yellow flowers. Oak and sweetness. Decent acidity Pure. Intense. A bit much oak for my palate but quality — a month ago

with Jonathan, Paul and 1 other

carl thornblade

9.0

A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 3 months ago

Joe Flo

9.7

5 hrs decanting helped. JS & JL spot on. — 6 months ago

Jeremy Krantz

9.8

Absolutely slaps. Just sublime. Good depth, smooth, medium tannins. Blackberry, cherry, slight oak. Need more. — a month ago

Raul Puga

9.5

Wonderful wine. What a treat. — 2 months ago

Ted

9.1

Tasty. Vey good. — 6 months ago

with Jeni

Nina Zie

8.9

Purple. Sweetish but good. — 21 days ago

Scott E. Becker

9.2

[Tasted on October 5, 2024 at Home with Matt and Wendy]

Ripe cherry and red plum fruit, with floral notes and spice. — a month ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Above-average structure with complimentary fruit. Nicely made. Medium/medium-heavy bod. Plenty of punch and thrust for the new vintage, Napa Cab fans and enuff stuffing to go all 15 rounds for the historians/pathologists. 4.27.24. — 7 months ago