Ray Vanderhoff

9.1

Interesting Zinfandel (73%) based California blend. Also includes Petite Sirah (13%), Carignan (10%), Mataro (3%) and Alicante Bouchet (1%)). Dark ruby/purple color with a slight garnet rim. Pronounced aromas of ripe red and black berries, mint, violets moist earth and wet stones. Plush flavors of black berry/raspberry/plum fruit, mulberries, cola, dried herbs and sweet baking spices. Touch of smoky black pepper spice on the long and zesty finish. Medium-plus bodied and robust with a juicy profile and soft/silky tannins. Excellent picnic wine! Memorial Day 2026. — 5 days ago

Randy Nielsen

8.9

Really good.,Gift from Erik and Brenna — 2 months ago

Thomas Epps

9.3

Still a little tight. Very good, but could use more years in cellar. — 5 months ago

with Jeannie

Thomas Epps

9.4

Very good, nice balance, good finish, nice oak and vanilla, had a little trouble with spicy pepperoni on pizza. But, not really a fault of the wine. — a month ago

with Jeannie

Les Glosby

9.1

Lots of chocolate and fruit notes. Genuinely great once aired. — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. The least imposing Gap Crown’s Vineyard Pinot I’ve ever had. If you like your California Pinots on the lighter side, this is for you. 3.11.26. — 3 months ago

Joe Flo

9.7

What can I say it’s a Carter — 5 months ago

Sipping Fine Wine

9.1

Blend of 83% Syrah, 14% Petit Verdot and 3% Malbec, deep Ruby red color with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry and ripe blueberry with pepper, oak, cacao and herb notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. Drinking well now, will improve! Nice! — a month ago

Bob Rodgers

9.5

A beautiful wine by a brilliant producer. Deep purple color. Bacon fat hints with earthy and truffles on the nose that evolve into dark fruits. Soft tannins on the mouthfeel linger to a grapey finish. Excellent — a month ago

Kelly Perkins

9.2

Good stuff — 4 months ago