Jay Kline

9.1

Poured into a decanted about an hour prior to service and presented double-blind. The 2019 “Lily’s Garden” pours a deep garnet with a bit of purple and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with black bramble fruit, purple flowers, a touch of the animal and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The alcohol is elevated; calling it high. The finish is medium+. I called Syrah from France, from the Northern Rhône, Croze-Hermitage from a recent warmer vintage like 2019. Dangit…I got the variety right but I should have considered Australia with the elevated alcohol. This is a fairly classic Aussie Shiraz that certainly gives off a French vibe but the fruit and alcohol give it away. Drink now through 2034. — a month ago

Holly Zahn

9.7

Very smooth and no hangover! — 3 months ago

Daniel M

9.1

After Thorne shotfire barossa shiraz which was round, very oaky and lacking a bit of acid, I wanted another expression of the same varietal from the same region, but with more zing to it.
Boy this one is zingy!
The nose is showing blackberry, black pepper, a tiny soy sauce note along with an eucalyptus thing. This is very inviting and quite complex! The palate shows a massive acid drive, extremely powerful, but not overpowering at all. A big and bright blackberry note shines through and through, some width, some matter on the sides, a silky mouthfeel that turns into a great tannic wall in the rear with a strong grip and a drying effect that continues till the very end. The finish is all about blackberry and a reminiscence of that eucalyptus /mentholy note that could be felt on the nose. The finish is long and the after taste of blackberry keeps on for almost a minute. Great take on Australian Shiraz, without the artificial, sometimes overwhelming oak treatment. I like it very much. Two hands deserve a high five! — 6 months ago

Joe L.

9.3

Sexy beast - cab sauv bright red fruit sour cherry high acid, supple tannins, lingering finish — 17 days ago

Ming L

9.3

When last tasted about 3 years ago, the palate left much to be desired. This is finally coming together.
The nose shows beautifully with blackberries, prune, black tea leaf, cured meat, black pepper, and cocoa powder. Medium to full, the palate is lush, silky, and powerful. Fresh round acidity and fine grained tannins. Long candied herbal finish.
This will continued to evolve and provide drinking pleasure for the next 10-15 years.
— 2 months ago

Steve Goore

8.9

Cherry, berry, plum with a little oak and light tannins. Good stuff from WA state. It’s been a while since I’ve had this one and it’s good to be reunited. — 5 months ago

Samantha LeeAnn Sanders

10

Not too dry, and has a smooth finish. Great berry flavor. — 3 days ago

Chip Habegger

9.1

Pale. Lychee and petrol nose. Lots of apricot on the palate. High-minus acidity. Love it. Best when freshly open and chilled. Neither air nor warming to room temp does it favors. — a month ago

Karilyn Lesassier-Van Oosten

9.0

Balanced smooth and easy in the palette — 3 months ago

Andrew Cullimore

8.9

Quite deep ruby , with thin ruby garnet rim. Quite rich and decadent on the nose , plum , ripe cassis , oak , blackberry , coffee and dark chocolate . On the palate again rich and quite sweet , with dark plum , cassis , blackberry and coffee hints . There are some spice notes and chocolate richness on the medium length finish . The alcohol is a little noticeable, just balanced acidity and quite fine , polished tannins . Unapologetically juicy and quite rich , if lacking a little complexity. Though this will age ok , I would prefer to drink over the next 5 -7 years . — 6 months ago