Peter Heyboer

9.0

Paired with barbecue per Total Wine's recommendation. Paired really well. All your favorite cab sauv notes, soft tannins really make you come back for more sips. Would drink again! — 2 months ago

with Matthew, Ethan and 2 others

Dawn E.

9.2

Huge concentration of flavors in this glass! @Tom Casagrande pretty much nailed it! I am taking the easy way out, putting on some classical 🎶 🎻 and enjoy! 😉 — 9 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — a year ago

Antra Stabler

9.6

Good. Dark chocolate, cherries, currants as flavours. Not too dry. — 4 months ago

Bob McDonald

9.5

I had this lovely wine last Sunday night at Sanctuary Cove on the Gold Coast. This is the best Cabernet blend from Vasse Felix and is different from the other premium Cabernet blends in Margaret River because it has 17% old vine Malbec (originally planted by Dr. Tom Cullity himself in 1967 and are the original vines planted in Margaret River). Of course it was infanticide drinking this superb wine at only 7 years of age………but sometimes you have to do these things!! I swear I could detect the presence of the Malbec on the nose as it was so different from the other big name neighbours like Moss Wood, Woodlands and Cullen. A beautiful floral nose of roses and violets. I have been collecting the Tom Cullity since the first vintage in 2013 through to 2019 but for some reason never bought the 2017. This is the first Cullity we’ve had. Just waiting for my cellared examples to get some age. HH gave this wine 98 points and a drinking window of 2021 to 2041. — 9 months ago

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago

Bob McDonald

9.3

See previous Delectable notes from 2021 and 2022. Always a class act from Tom Carson and in the top echelon of Pinots from Mornington Peninsula. A beautiful red fruited perfume with stewed fruits. A percentage of whole bunch in the ferment. Richness on the palate with depth. A well made wine from a good vintage. Lucky I have one left. — 8 months ago

J Stephen Williams

9.5

Amazing botanicals with an oak finish. Simply amazing! — 9 months ago

Mike Lev

9.2

Med+ aroma, body, flavor; dark fruit cherry, plum, cedar and vanilla; very good. — 9 months ago

Bob McDonald

9.3

Pepper and spice and all things nice as the saying goes as well as a violet note. Very youthful at 10 years of age. The following night a blackcurrant peppery note. Good persistence and length on the medium bodied palate. Tom Carson, the owner and winemaker of Serrat (a Catalonian word meaning close planting - in this case 8800 vines per hectare - one bottle of wine per vine). Tom is also the chief winemaker at Yabby Lake and an in demand Show Judge with a very good palate - Serrat is his private venture with French wife, Nadege. They also import a small excellent range of Burgundy. — a year ago