Good. Dark chocolate, cherries, currants as flavours. Not too dry. — 8 months ago
Pepper and spice and all things nice as the saying goes as well as a violet note. Very youthful at 10 years of age. The following night a blackcurrant peppery note. Good persistence and length on the medium bodied palate. Tom Carson, the owner and winemaker of Serrat (a Catalonian word meaning close planting - in this case 8800 vines per hectare - one bottle of wine per vine). Tom is also the chief winemaker at Yabby Lake and an in demand Show Judge with a very good palate - Serrat is his private venture with French wife, Nadege. They also import a small excellent range of Burgundy. — 2 years ago
Deep, rich, lots of black current, licorice, and oak. Opens very nicely. — 6 months ago
Med+ aroma, body, flavor; dark fruit cherry, plum, cedar and vanilla; very good. — a year ago
Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 3 years ago
Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — a year ago
Wow. Amazingly wonderful- still - at 17 years young. Tannins and fruits still doing their jobs in harmony. An excellent example of this varietal -done by this legendary producer. — 3 years ago
Lee Pitofsky
The 89! LEGEND — 2 months ago