Scott E. Becker

9.1

[Tasted on November 7, 2024 at Home with Tom and Kathy]

Shea Vineyard is in Yamhill-Carlton AVA. Raspberry and tart cherry fruit, with baking spices, black tea and forest floor. — 2 months ago

Randy Fillingim

9.3

Wow. Amazingly wonderful- still - at 17 years young. Tannins and fruits still doing their jobs in harmony. An excellent example of this varietal -done by this legendary producer. — 3 years ago

Bob McDonald

9.1

From the Mornington Peninsula (although the fruit for this Pinot Noir came from the Yarra Valley ) - this is Tom Carson’s personal project when he’s not making wine for Yabby Lake - his main job. This had strawberry and other red fruits like cherry and a small whole bunch influence. Oak is dialled right back. A medium weight palate that is yet to show its full potential. First of 3 purchased and somewhat closed. Will leave having the 2nd for a couple of years. — 4 years ago

Antra Stabler

9.6

Good. Dark chocolate, cherries, currants as flavours. Not too dry. — 6 months ago

Bob McDonald

9.3

Pepper and spice and all things nice as the saying goes as well as a violet note. Very youthful at 10 years of age. The following night a blackcurrant peppery note. Good persistence and length on the medium bodied palate. Tom Carson, the owner and winemaker of Serrat (a Catalonian word meaning close planting - in this case 8800 vines per hectare - one bottle of wine per vine). Tom is also the chief winemaker at Yabby Lake and an in demand Show Judge with a very good palate - Serrat is his private venture with French wife, Nadege. They also import a small excellent range of Burgundy. — 2 years ago

sirena eiden

9.1

First merlot I've ever liked!!! Super light. Not too dry. Delicious! — 4 years ago

Matthew Ward

9.0

Light, juicy, and again, fun. — 4 years ago

Dan Casagrande

9.0

Love it. Thanks Tom, had it with prime Chuck smash burgers. Smooth, dark fruits, so good. — a year ago

Sipping Fine Wine

9.2

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago

Bob McDonald

9.3

Mid Ruby in colour. Red fruits of cherry and strawberry with a bit of whole bunch influence on the nose. The palate showing savoury red fruits but also a little sweetness. Certainly a good future in front of it - I should try the next one in 1 to 2 years time. Tom Carson has probably never made a bad wine in his life and he has a great terroir to work with when he is not in demand for judging at Royal Shows. Tasted another bottle 65 weeks later on 24th July 2022. Quite red cherry on the nose and palate. Sooty notes from whole bunch in the ferment. The perfect balance between sweet and savoury. — 4 years ago