Robert Torretti

9.2

Excellent orange / skin maceration wine with some age on it. Enjoyed at Monterey in midtown with tonight’s special Lobster El Diablo (spicy tomato sauce with 3lb lobster flambéed in tequila). Good acidity and some good flavor with the spice. — 8 days ago

with Christine

Alvaro Bustillos

9.2

Andrew Thomas — a month ago

Matt Perlman

9.2

Absolutely delicious baby Bea orange wine. Gorgeous gold hue, apricot, orange zest and pith, fennel, yeast from lees aging. Utterly drinkable and accessible — 2 months ago

Brandon Chew

9.0

Floral tea giving way to saltwater and green apple and grapefruit — 8 days ago

Brad Jensen

9.3

Deep ruby rose color, with violet hints over a medium body. Nose is rich, with rose petal, orange peel, peppery hints and maybe some baked rhubarb or berry jam with hints of pine and wet wood. The palate is vanilla, rose, raspberry compote, and beautifully integrated tannin that grip but don’t dry, with big meaty, almost jerky like notes that linger for a long time, with a taste of bbq sauce on the finish. — a month ago

Martijn

9.0

Also with 32 degrees Celsius on a terrace this is drinking nicely. Full budied, light acidity and a slightly sweet. Salut! — 2 months ago

Jamie Feng

10

Very tasty white wine with G Brian — 7 days ago

Jeff Ryan

9.3

Primo orange wine . Bea never disappoints. — 21 days ago

Donna Platt

9.3

I will now remember lugana wine. lemon zest! Refreshing! Did not take notes during tasting, but purchased a bottle. — 2 months ago

Alvaro Bustillos

9.3

Kevin buse brady miller — 3 months ago