Excellent. — 2 months ago
She was giving peppercorn & paired really well with the salmon/veggies/orzo dinner kdubz made!! — 2 months ago
nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 2 months ago
I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 3 months ago
Earthy, herbal, crisp acidity — a month ago
Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 13 days ago
Opened and decanted shortly before dinner; enjoyed over the course of two hours. The 2019 pours a very rustic looking, deep straw bordering gold color; medium viscosity. On the nose, the wine is developing with lovely notes bruised and dried fruits: dried apricot, bruised yellow apple, candied oranges, yellow flowers, herbaceous (rosemary?), and old wood. And yet there’s a freshness there that is undeniable. On the palate, the wine is dry with low tannin and medium + acid. Confirming the notes from the nose. The finish is very long. Another vintage of Lapideus and another beauty from Giampiero. These wines make me think and each time I get to enjoy one, I’m reminded of why wine can be so special. Drink now through 2029. Bottle No. 0859/2655. — 3 months ago
Jeremy Shanker
Sommelier at RN74
Good but not the best btl of Arboreus I’ve had. — a day ago