Pinotman /// Andreas

9.2

13.5%. Quite fruit driven. But oh so much fun to drink. Raspberry, mostly touch tannic. Good acidity - seems to me little or no oak. Lush. Light. Drink now. Not a wine for the ages. — a month ago

Brian Hearty

9.3

2022. Picked to pair with the trout with saffron nage, and it was fantastic. Loved the wine as it opened up but it was gone too quickly. — 6 months ago

K Brooks

9.0

Favorite of my daughter-in-law’s mother. Had to serve with a trout dinner. It did not disappoint, aromatic, fruity and smooth ($35). — 2 years ago

Joe DAscoli

9.3

Lemon curd and a zesty acidity that lands with some sweetness and then bite.

Pairing with an avocado really mellowed this wine out and made it delicious.

Lots of tension and bright lemon citrus flavor. Touch of lime. — 2 months ago

Andy Henderson

9.3

Carly’s bday wine. Thanks Jerry!
— 8 months ago

Roberto Carli

9.3

Nicely restrained nose, signature trout gulch. Lots of gentle dark fruit (i heard black raspberry and I agree), a touch of earth, subtle florals and slight tannic grip — 2 years ago

Jenn Blachford

9.0

Nice, leaner Chardonnay — 2 years ago

with Matt

Kamall

8.9

Lovely, but I prefer the zingy trout gulch — 5 months ago

Tom Casagrande

9.2

My last bottle of this. It’s really good in a fuller style Oregon Pinot. Complex nose has gravelly loam, sandalwood notes, sappy cherry ooze, crushed rock, a little autumn baking spice. Full and broad in the mouth, but the flavors exhibit a nice balance of fruit, mineral, and underbrush notes. Medium acids, and a little very fine-grained tannin makes an appearance in the back half of the finish. Very nice — 5 months ago

Jeroen Koenen

9.3

Impresses for its minerality, spice and freshness.
Lovely!

Accompanied by a beautiful dish of salmon trout, celeriac and pumpkin. — 2 years ago