Raul Puga

9.4

My first experience with this wine. Really pleasant surprise — 7 days ago

Pinotman /// Andreas

9.3

Iodine, earth, dirt, tannic. A big wine will easily hold up to steak or game. Orange peel, touch dark ripe cherries, spices (touch cinnamon), black tea leaves. Full of character and terroir driven. From South Africa. Decomposed Granite and volcanic rock. 13.5%. — a month ago

Boris Mathiszik

9.3

Delicate, fresh, nice minerals. Beautiful. — 5 months ago

Galen Hasler

8.9

Meyer lemon and stone fruit. Subdued nose and palate. Soft tannins with slightly sharp aftertaste. Unusual — 22 days ago

Lauren Young

9.0

Interesting but didn’t really go with the Trader Vic’s food — a month ago

Stuart Pollack

9.6

Perfect buttery but balanced Chardonnay. Just everything there should be in a top quality Chardonnay. — 5 months ago

Ray Vanderhoff

9.2

Dark violet/purple color. Aromas of blueberry, black cherry/currants, tobacco and cocoa. Same fruits on the palate along with dark plums, black licorice, coffee and spicy oak. Long lasting note of dark chocolate on the extended earthy finish. Medium-plus bodied with reasonably smooth tannins for such a young wine. Opulent, bold and rich. It will interesting to see how this wine evolves over the next few years. Presented by Nick Goldschmidt, winemaker. — 7 months ago

Donald Williams

9.6

One of the nicest examples of Merlot we’ve ever had. — 2 days ago

with Bonnie

Kapyrick Wine

9.2

v19. Very good! Soft, dusty, candied black cherry nose. Luscious, deep, rich, black cherry fruit. Long, bright, slightly tart, chocolate cherry finish. Enjoyable!! — 3 months ago

Mike Holzer

9.0

Bulgarian wine amarone style. Dark purple (though dark out) dark fruit with hint of plum prune and cinnamon. Same on mouth with tannins that need some time. Long. Very good. May be my first Bulgarian wine. Definitely first with grape drying. — 6 months ago

with Ania