Craig Matthews

9.0

Bone dry, black fruit, cacao — 2 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 8 months ago

with Jillian

Cynthia Stevenson

9.4

Smooth, mod body, low acidity, light tannins. — 5 years ago

Lauren

9.6

Really good! $60$ish — 4 months ago

Donald Williams

9.6

One of the nicest examples of Merlot we’ve ever had. — 9 months ago

with Bonnie

Sipping Fine Wine

9.0

Fall is here and it’s the season I love to drink port. Dow, producing Ports for over 2 centuries. One of the first to establish its own vineyards, acquiring Senhora da Ribeira, in the remote Upper Douro, in 1890 & Bomfim, in the heart of Alto Douro, in 1896. Aromas of ripe fruits, fragrant spices and sweet notes. On the palate flavors of candied apple and jammy blackberries with cacao and honey. Firm dusty tannins, good balance, long finish. Perfect now. Tasting Sample. — 4 years ago

Stephen Fitzpatrick

9.0

Great balance of earthy and fruit tones, heavy berry aromas on the nose, crisp taste and solid finish. 2022 vintage is excellent, opened up nicely after 30-45 minutes. — 7 months ago

Raul Puga

9.4

My first experience with this wine. Really pleasant surprise — 10 months ago

Neal Krishna Devaraj

9.1

Fantastic at stonestreet. Strong gravel and melon. Well rounded — a year ago

Kristen McCabe

9.0

Smells like pickled tomatoes, sweet and sour and a little smoky. — 5 years ago