Pinotman /// Andreas

9.3

Iodine, earth, dirt, tannic. A big wine will easily hold up to steak or game. Orange peel, touch dark ripe cherries, spices (touch cinnamon), black tea leaves. Full of character and terroir driven. From South Africa. Decomposed Granite and volcanic rock. 13.5%. — 11 days ago

Stuart Pollack

9.6

Perfect buttery but balanced Chardonnay. Just everything there should be in a top quality Chardonnay. — 4 months ago

Ray Vanderhoff

9.2

Dark violet/purple color. Aromas of blueberry, black cherry/currants, tobacco and cocoa. Same fruits on the palate along with dark plums, black licorice, coffee and spicy oak. Long lasting note of dark chocolate on the extended earthy finish. Medium-plus bodied with reasonably smooth tannins for such a young wine. Opulent, bold and rich. It will interesting to see how this wine evolves over the next few years. Presented by Nick Goldschmidt, winemaker. — 6 months ago

Lauren Young

9.0

Interesting but didn’t really go with the Trader Vic’s food — 10 days ago

Sagee Aran

9.4

This blend of CS, Merlot and Syrah aged beautifully. Tanins are super soft and velvety. A full body, thick and powerful red, powerful nose and aftertaste. Acidity and sweetness balanced perfectly. — 2 months ago

Mike Holzer

9.0

Bulgarian wine amarone style. Dark purple (though dark out) dark fruit with hint of plum prune and cinnamon. Same on mouth with tannins that need some time. Long. Very good. May be my first Bulgarian wine. Definitely first with grape drying. — 5 months ago

with Ania

Nick DiSanto

9.2

11-9-24. Brian Spencer. Home made pasta with seafood sauce — a month ago

Kapyrick Wine

9.2

v19. Very good! Soft, dusty, candied black cherry nose. Luscious, deep, rich, black cherry fruit. Long, bright, slightly tart, chocolate cherry finish. Enjoyable!! — 2 months ago

Boris Mathiszik

9.3

Delicate, fresh, nice minerals. Beautiful. — 4 months ago

Randy Fuller

9.3

This wine has an indigo color in the glass. The nose is full of dark fruit, with blackberry, plum and black currant coming into play. Notes of cigars, leather, white pepper and funky earth make me think the Syrah plays a much larger part than its percentage indicates. The palate has all the black fruit and some ripe, red cherries in addition. The acidity has some zip to it and the tannins are firm enough for brisket. The finish isn’t terribly long, but it holds the fruit flavors for a delicious few minutes. — 9 months ago