Upside Wines
Château Rieussec
Sauternes Sémillon-Sauvignon Blanc Blend 1999
Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — 5 days ago
Paul Lato
"Seabiscuit" Zotovich Vineyard Pinot Noir 2019
I’m between 92-93 here, but this definitely has upside. Followed over three days.
Very translucent ruby in the glass. Extremely floral on the nose alongside plenty of juicy red fruit (strawberries, raspberries) and savory herbal spices. If whole clusters were used, it was minimal, but this isn’t a brash new world Pinot with overpowering oak. It trends toward a faint kirsch and black tea finish. I always enjoy Lato’s SRH Pinots and this is a good one now and will be for a solid 5-7yrs. — 2 years ago
Domaine Dujac
Morey Saint Denis Pinot Noir 2015
Sweet fruit. Intense dark plum. Still quite tight. Great fruit… stop young. A lot of upside — 8 months ago
Château Climens
Barsac 1er Cru Sémillon-Sauvignon Blanc Blend 2003
Happy New Year!🎈🎆🎊
This is a pairing I’ve been talking about doing for a decade but, couldn’t find a bakery to make one. So, I had to make it. The Sauternes is a 96. The pairing is a 10
Everything about the Sauternes is married in the pineapple upside down cake. Old school meets old school. Clemens the second best Sauternes producer after D’ Yquem.
At En Primeur in 2014, we spent a day in Sauternes & Barsac…eight Chateau’s and multiple vintages. We component tasted at Clemens. Great day. The highlight wasn’t D’Yquem, it was component tasting at Clemens. After eight Chateau’s, we went to Guiraud to taste 50 more Sauternes in an hour and then dinner. When we finished the 50 Sauternes, I wanted to go to the dentist for a teeth cleaning rather than have dinner I had so much RS in my mouth. Tasted nearly 2500 wines in 6 days.
This note is being written the next day with leftover Pineapple Upside down cake and 2003 Clemens.
This has a classic Sauternes nose of heather honey, marmalade, dry citrus and stone fruits with nuts with skin & waxy notes.
The palate is super thick, lush, waxy with ripe botrytis fruits of dry; pineapple, stone fruits. Orange-tangerine, lemon, lime, grapefruit citrus, marmalade, honey dripping, coconut shavings, nuts with skin, candied walnuts, saline, white spice, caramel, vanillin, wet marl, soft but strong edgy chalk, molasses notes, fruit blossoms, yellow lilies & flowers, spring white florals, excellent, very round acidity, balanced, excellent structure, well woven and smartly polished finish that lasts minutes.
From 750 ml — 2 years ago
Château de Beaucastel
Vieilles Vignes Châteauneuf-du-Pape Roussanne 2000
In a great spot. Appears to have really shed some baby fat, the sucrosity of the fruit diminshing and the mineral and tertiary notes coming to the front. Lavishly textured, great length, a wonderful accompaniment to an array of vegetable dishes. Pineapple upside cake, roasted nuts, cooked yellow plum, marmalade, garrigue, cruahed stones, yellow blossoms, marzipan and honey, cream, olive oil. — 3 years ago
"Odedi"
#AgedWineTuesday
Deep purple in color with a short, cloudy purple rim.
Strong nose of black currants, black plums, stewed cherries, dried figs, raisins, ginger, oak, eucalyptus, spices, green beans and peppercorn.
Full-bodied with medium acidity and long legs.
Dry and fruit forward on the palate with blackberries, black currants, plums, tobacco, licorice, peppercorn, chocolates, herbs, spices and coffee.
Long finish with fine grained tannins and tangy cherries.
This 16 year old Grenache from California feels like it peaked a few years ago, but still drinking beautifully. Elegant and rich.
The Syrah notes are very dominant, especially right out of the bottle.
Complex and interesting, with a beautiful nose. Extracted and fruit forward.
Robert Parker 96 points.
Needed 2 hours to open up, and delicious by itself as a sipping wine.
A blend of 84% Grenache, 11% Syrah and 5% Mourvèdre.
15.6% alcohol by volume.
93 points.
$330. — 15 days ago