Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 19 days ago
85% Merlot, 10% Cab, 5% cab franc — 5 months ago
Tropical fruit, wet wood. — 6 months ago
Wonderful expression of a French Chard — 5 months ago
romo
Called PG. Phenolic and mysterious. Neutral palate and finish. — 5 days ago