Peter van den Besselaar

9.1

Vintage 2022 | if there was an Oscar for drinkability, this Burgundy would be a winner. Treacherous simple it seems but it is a good effort of the vintners. Beautiful Pinot expression in smell. Glou glou in taste, no frayed edges. No tannins whatsoever. Paired with grilled tunafish, red with fish pairs excellent. Do not think of putting it in the cellar, if you can enjoy it so much on a daily base now. Like! — 6 days ago

Peter van den Besselaar

9.2

Vintage 2022 | a hint of pear and bananas in smell, minerality says my wife. Super quaffable with nice bitters. Paired with oysters and baked fish | Diam 6 corked — 4 months ago

Neil Shah

9.2

Amazing with a medium rare ribeye. — 2 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a blend of Pinot Auxerrois, Chardonnay and Pinot Gris. You know as soon as you taste it, it’s not the three traditional grapes associated with champagne or sparkling.

Lemon, lime pulp w/ zest sprinkled in, some beeswax, green apple, tropical melons with some honey dew rind, pineapple juice, cream that is slightly whipped, sea spray, some sea fossil notes-oyster, understated white & chalk, volcanics, limestone, bread dough notes, yellow lilies, spring flowers, round acidity with a decent finish that is highly polished & leans more into fruit as it sets. — 3 days ago

Rufus King

9.0

Young, slightly acidic Margaux served at Del Frisco’s Steakhouse, Back Bay, Boston — 4 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 19 days ago

Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 2 months ago

Matthew Cohen

9.2

Sweet cherry fruit. Cherry licorice. Silky. Delicious. A bit manufactured. But good — 2 years ago

Remco de Vries

9.5

Heerlijke wijn — 3 years ago