Alan Hyde

9.0

Very light honey and sweetness. — a day ago

Chance Miller

8.9

Top notch! — 8 days ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 4 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 9 months ago

Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 11 days ago

Eric Kememes

9.2

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 3 months ago

Carter White

9.2

Fruity and bright with minerality that balances nicely. — 8 months ago

UWS

9.5

20250629 Rest. Al Cabbiano, Ascona with Wakano
After day 2 Agility Competition in Malvaglia.
Absolut fantastic white wine with the same flavor and structure like the Rose from the same winery.
Also in this white wine you find the grapefruit and pampelmos taste from the start to the finale.
Absolut great wine.

CHF 57.00 — a month ago

Seth Masterson

9.1

Aromas of fondant and lemon and perfectly ripened yellow pear.
Silky texture, this must go through a complete malolactic conditioning.
One of the few good wines I prefer served refrigerator cold. — 3 months ago

Fabio Franchella

9.4

Best Lugana I ever tried. Almonds, white flowers, walnuts, deepness, bit minerality, round and long palate. Outstanding — 6 months ago