Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — 2 months ago

Kurt Winrich

9.0

Green apple, mildly tart, very fresh. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — a year ago

Barny

9.0

Toll gereift! — 4 months ago

Barny

9.4

Don‘t drink Riesling more often times not too young , a Saar monument — 8 months ago

Austin Hohnke

9.2

Nose of ripe peach and stones. Medium bodied palate offers the same plus lime and tropics. Goldberg is known for high red slate content and that comes through here. Long finish. Some beautiful nuance, if not the highest acid German Riesling. “Bad” year. — a year ago

Lyle Fass

Founder Fass Selections

9.8

Just insanely brilliant. Mineral and young and so classy. — a year ago

Andrew McIntyre

9.3

Very fresh and acidic with nice fruit. — 7 months ago

Peter Sultan

9.1

Here’s an odd bird- not “affable” as one reviewer put it. Makes you work to appreciate its charms, which I appreciate. On nose peach pit & pear skin; On palate core minerality and notes of Anjou pear skin, hearts of palm, and unsweetened white fruits. An inviting mouthfeel, & pitched perfectly btw acid & RS. — 8 months ago

Noah Chasin

9.2

Transcendent. A little more residual sugar than I prefer, but easy to overlook in the scheme of such deliciousness. — a year ago