Stuart Pollack

9.6

Perfect balance between acidity and fruit. Passion fruit and peach and pear in balance. So good. — a month ago

Jennifer Brussow

9.3

This wine made me want to improve my command of wine words so I could say more nice things about it. — 5 months ago

Barny

9.0

Toll gereift! — a year ago

Peter van den Besselaar

9.1

Vintage 2021 | beautiful flowers, fine citrus in taste | with Peking Duck | at Orymaz in Antwerpen — 2 years ago

Lisanne Nijenhuis

9.4

📍 Loire, vacation mode on ✅

Riesling, trocken — 2 months ago

Boris Mathiszik

9.0

Crisp Mosel Riesling. The way dry Riesling should be. — a year ago

Peter Sultan

9.1

Here’s an odd bird- not “affable” as one reviewer put it. Makes you work to appreciate its charms, which I appreciate. On nose peach pit & pear skin; On palate core minerality and notes of Anjou pear skin, hearts of palm, and unsweetened white fruits. An inviting mouthfeel, & pitched perfectly btw acid & RS. — a year ago

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 2 months ago

Peter van den Besselaar

9.0

Vintage 2019 | old vines cuvée | my winesociety friends made a deep dive in Grüner Veltliner thanks to @Rob van Kalmthout. The over all quality was very high. I smelled pear and almonds in the smell, also minerality. Very intens. A beautiful taste with beautiful acidity and nice bitters in de aftertaste. — 8 months ago

Kurt Winrich

9.0

Green apple, mildly tart, very fresh. — 2 years ago