Veneto Corvina Blend

Zenato

Amarone della Valpolicella Classico Corvina Blend 2019

Deep ruby with black cherry, plum, herbal, and forest floor aromas. In the bud, black currants, dark berries, spice, and oak. Great body with a long finish. — 11 days ago

Jamie, Bob and 5 others liked this
Jamie Lauder

Jamie Lauder

Try the Riserva….it’s incredible.

Pasqua

Limited Edition Romeo and Juliet's Wall Passimento Merlot Blend 2021

Ted
8.9

Soft and smooth. Nice ripe fruit. — 20 days ago

Jeni
with Jeni
"Odedi", Rick and 7 others liked this

Tommasi

Rafael Valpolicella Classico Superiore Corvina Blend 2022

A smooth reddish Valpolicella, flowery and fresh cherry notes. A fruit forward wine, tasty. — a day ago

Dave and Tom liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Very dependable Valpo.

Romano Dal Forno

Vigneto Monte Lodoletta Valpolicella Superiore Corvina Blend 2018

One of those surprisingly good wines. — 22 days ago

Tom, Rob and 5 others liked this

Tommaso Bussola

Amarone della Valpolicella Classico Corvina Blend 2012

Turns out super well made Amarone is ideal match for Texas smoked brisket and ribs. Dense, layered and oh, so smooth. No clue where it’s hiding 17% alcohol. In a sweet spot with 30 minute decant. 🙏 @Michael Aronovici — 2 months ago

Ed, Scott@Mister and 12 others liked this

Zenato

Riserva Sergio Zenato Amarone Classico Della Valpolicella Corvina Blend 2013

Fought back from Italy . Incredible marine the way it should be. Cherry prune incredible mouthfeel. Lasts forever. Outstanding!!!! — 14 days ago

Ania
with Ania

Romano Dal Forno

Amarone della Valpolicella Corvina Blend 2002

Took a flyer buying this from Benchmark. Bottle was in perfect condition, but sadly past its peak. Nose was outstanding - huge - chocolate, spice box. Had lost any acidity to balance the huge fruit. And at 17%, it kicked our ass. Would love to try a slightly younger rendition. — a month ago

Dave, Joe and 5 others liked this

Giuseppe Quintarelli

Secco Ca'del Merlo Veneto Garganega Blend 2023

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 2 months ago

Juan, Daniel and 5 others liked this