Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — 18 days ago

Anthony Hughes

9.1

Dry with balanced fruit and mouth feel — 4 months ago

Alvaro Bustillos

9.0

Rene mendoza — 5 months ago

Jeremiah Diaz

8.9

Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — 7 months ago

Bobbi Jo Broxson

9.5

Delicious Spanish — 17 days ago

with Patrick

Jess

8.9

Pale-medium Salmon color.
Aromas of orange peel,
Dry. Flavors of orange zest, subtle spice, nutmeg, soft tropical fruit.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Andrew Edson

9.3

Learned about in wine class. Full bodied and intense. — 6 months ago

Chris Buggy

9.0

Soave, not Soave. Crisp, light, good balance. Pair it with some fried zucchini or cantaloupe, it sings — 2 months ago

with Jennifer

Maggie Harrison

9.0

juicy, ripe, cranberry, medium long tannins, mineral. high elevation, limestone-y/grantie soils. — 5 months ago

Matt Perlman

9.4

Consistent with last bottle from a few years ago. In a great spot. Softer, rounder and more fruit forward than the Sonoma coast bottling tried side by side — 6 months ago