Really very good. Probably best wine I’ve had from Ceritas. 12.3%, tastes old school but with slightly more new world flavor characteristics like warm spices and purple berries. Great acid and lingering finish. Very enjoyable and fun to try with the age. — 9 months ago
Demands food — 4 years ago
Great typicity of a #tintadetoro #tempranillo from #spain — 6 years ago
Good mineralization leather acid, scant fruit, pair with fat; Day 2 — 7 years ago
Some old vine southern hemisphere Carignane tonight. Dense color. Still youthful looking. Boisterous nose of dark cherry and pungent blueberry. A nice yeasty note too, along with a smoky stony note. Soft and rich in the mouth. Lots of flavor density. I didn’t notice the ABV when I bought it in the sale bin, but it’s 15.5%!! Yikes! But I’m not getting much heat at all, weirdly. Probably not the best choice on a humid warm evening, but I’m enjoying it. — 2 months ago
Full and bold taste … fruity and smoky — 10 months ago
Medium ruby in color; plums, bell peppers, and paprika on the nose; medium acidity; medium plus tannins; tastes like raspberries, jalapeño, and wet slate with a long finish. It's a really interesting flavor. It's not for everyone, but well made. I like it. — a year ago
Rich and tasty and smooth — 5 years ago
Floral and Smokey. Glou glou. — 6 years ago
Lovely light bodied red. First time we have tried the pais varietal. — 6 years ago
Super light and easy to drink but also tasty — 8 years ago
Rustic with notes of wild strawberry and savory herbal notes. Juicy and acidic. Great with a turkey burger. — 2 months ago
For me at it’s peak. Nice fruits like bramble dark cherries and plum, combined with meaty tones, leather and some umami. — 4 months ago
Comitiva tcfa ayala macosay rog perez jc anaya luis mtz sergio balderas — 10 months ago
Last day in Lisbon - wine from ladidadi — 4 years ago
Skin-contact Torontel/Torrontés from very old vines (nearly 80 years old) in Loncomilla, a sub-region of the Maule Valley in Chile. 8 months of skin maceración, hence the intense orange color. Very fragrant, aromas of tropical fruit aromas (guava). Round, complex, smooth — 5 years ago
Deep and dark ruby garnet. Abundant nose of black cherry and pipe tobacco. Echoed on the palate with a stony mid-palate and a cigar box finish. Velvety tannins coat the mouth from entry to the medium long finish. Toro is probably best known (to those who know it) through really high-end wines that cost more and are less well-known than their fellow Tempranillo-based brothers from Rioja and Ribera del Duero. Darker and fuller than either, Toro at more moderate price points (like this one) let the wineaux experience Spain (and Tempranillo) at a higher level without breaking the proverbial bank. A great alternative to Cabernet Sauvignon (New or Old World) that’s ready for steaks, roasts, root vegetables, hearty casseroles, or any other “deep red” meal. Drink now through 2025. — 7 years ago
Michelle Sakowicz
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — a month ago