Ericsson

9.7

Chiara Boschis is the white wizard of modern Barolo. At six years this is tasting amazing, takes about 90 mins to fully flourish but once its there, the wine displays beautiful structure, fine grain tannins, vivid acidity, and a balanced play between perfectly ripe fruit and earthy undertones. My chef friend was kind enough to gift me some fresh black truffle from Piedmont. Can’t begin to explain the harmony in the pairing. Cheers. — 12 days ago

Ericsson

9.0

Tainted gold color. Strong floral, borderline pungent nose; little bit of desert rain in there. The palate is bone dry, medium alcohol, medium acidity, full bodied; carries lots of umami, white mushroom, unctuous, tannins, and a strong finish. Paired with salmon sashimi with olive oil and salicornia. Pairing was delightful, wine all on its own will develop your character. Cheers. — 3 months ago

ZC

9.0

Girls BBQ - vintage, complex, dark amber, not dry — 5 months ago

Ruud Verhagen

9.2

always a stunning bottle of white Rioja from Baron de Ley. So much fun for a great price… — 21 days ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 3 months ago

Sean Burke

9.2

Great chilled red, like a white wine, Cotogna — 5 months ago

heidi schlegel

10

Rich and creamy. Could finish a bottle or two. — 18 days ago

John Beebe

8.9

Pinot Nero 🤌🏻🤌🏻 — 2 months ago

with Leo

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 4 months ago

Sean Burke

8.9

Clean, fresh, subtle — 6 months ago