Jason Keefer

9.4

Bottled 2012, disgorged 2017, but so youthful! Brought back from France, very vibrant, apple, lightly toasted almonds, chamomile flowers. Happy birthday to me! — a month ago

with Natasha

Kristen Grimes

9.5

Fruit forward aromas of ripe blackberries, same on the palate with a medium oaky body and baking spice and peppery tannins. Very balanced and wanting red meat! — 3 years ago

Joe Gillies

9.0

Excellent! Can't beat it for $12. Apple juice aromas. Apple, pear, citrus, and yeast on the palate. Off dry/semi-sweet style. A perfect NYE eve drink while preparing for tomorrow night. 60% bical, 35% arinto, and 25% maria-gomes. — 4 years ago

Mark

9.7

Aragosta…new, Portland distributor… wonderful grand cru — a month ago

Doug Powers

9.2

Rich, ripe, red fruits and black fruits, creamy palate impression from I’d guess used oak, shows some age, good balance, long, lingering finish, very nice! — 8 months ago

with Jim

Jess Steinberg

9.2

No zippy very flat warm straight wine. — 4 years ago

Kamall

9.2

Dry and cut with good energy. — 4 years ago

Jeffrey Ritterson

9.3

Opaque ruby red. Moderately dry, acid low. 14% alcohol. Easy going tannins. Light warm baking spices. Violets and dark bitter chocolate. Dark berries. Mild black coffee. Balanced.

Touriga Nacional,Tinto Cão,Touriga Franca — 8 months ago

Conrad Green

9.7

A shockingly vigorous palate for a wine if this age. Caramel, sherry, toasted nuts, orange peel, just so much going on and with the intensity of a wine a century younger. All this is driven along by an intense and thrilling acidity. What a treat. — a year ago

with BOT, Paul and 2 others

Katharine Scott

9.0

Very smooth but bright red. Lovely fruity notes and very easy to drink. — 4 years ago