Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 2 months ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 5 months ago
Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — a month ago
Light, red/sour cherry, bramble, nice acid, good for a slight chill. Carbonic macération (slight blue tint around the edge) — 5 months ago
Matt Perlman
Nice cranberry / strawberry fruit, could have used a bit more freshness. This estate has never really captivated me for whatever reason — a month ago