Vigneti A Prua

Foradori

'Lezer' Vigneti delle Dolomiti Teroldego

Nice cranberry / strawberry fruit, could have used a bit more freshness. This estate has never really captivated me for whatever reason — 19 days ago

Pooneet, Tom and 3 others liked this

Vigneti Massa

Costa del Vento Derthona Colli Tortonesi Timorasso 2013

Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — a month ago

Michael liked this

Vigneti del Salento

Zolla Primitivo di Manduria 2021

Paul J
9.3

PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — 4 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Vanessa and 4 others liked this

Foradori

Morei Vigneti delle Dolomiti Teroldego 2022

Energetic and elegant. Quite primary at the moment, with raspberries and blackcurrants leading the way. Some herbaceous notes too and with air, a touch of white pepper. Lovely over dinner. — a month ago

romo, Sharon and 6 others liked this

Foradori

Fontanasanta Vigneti delle Dolomiti Manzoni Bianco 2023

Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — 2 months ago

Paul, Andrew and 1 other liked this

Tenuta San Leonardo

Terre di San Leonardo Vigneti delle Dolomiti Cabernet Sauvignon Blend 2018

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 4 months ago

Paul, Tom and 2 others liked this

Vigneti Massa

Monleale Colli Tortonesi Barbera 2015

Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — a month ago

Lyle liked this

Giacomo Borgogno & Figli

Antichi Vigneti Propri Riserva Barolo Nebbiolo 1964

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 2 months ago

Jeroen, Pinotman and 5 others liked this

Alois Lageder

Dolomiti Schiava

Light, red/sour cherry, bramble, nice acid, good for a slight chill. Carbonic macération (slight blue tint around the edge) — 5 months ago

Foradori

Fontanasanta Vigneti Delle Dolomiti Nosiola 2020

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 6 months ago

Austin, Ira and 10 others liked this