Light, red/sour cherry, bramble, nice acid, good for a slight chill. Carbonic macération (slight blue tint around the edge) — 4 months ago
Fantastic primitivo to be a companion for lunch every day. Not too strong as other primitivo exemplars, just just right 👌 — 9 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 8 days ago
With spaghetti nero di sepia and a vodka cream marinara with sautéed lobster!!!
— 5 months ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 months ago
Amphora, skin contact Pinot Grigio from Foradori. What’s not to like. This is amped up Pinot Grigio, savory, a little tannic and delicious. — 6 months ago
Tyler Felous
Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — a month ago