Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — a day ago

Gabriele Rotti

9.5

Deg. 2020, amazing 😱😱 — 10 months ago

Anthony Auger

8.9

Stonefruit aroma reminding me of nectarine and bing cherry with some delicate florals in the background. Tart and juicy body with hints of mandarin orange. Grapefruit drying finish. Pretty nice sparkling. — 3 years ago

Carter White

9.2

Fruity and bright with minerality that balances nicely. — 7 months ago

Rufus King

9.0

Crisp Italian sparkling white, served with Norumbega oysters at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 8 months ago

Adriana Fabbro

9.2

So much berry fruit. I don’t only drink champagne; I also drink franciacorta. — a year ago

MOMO

9.7

Delicious, crisp fruit with a gerber baby food smell and vanilla pudding note, the best sparkling rose I’ve ever had — 3 years ago

Carter White

9.0

Fresh and satisfying, hints of tropical fruit but well balanced. — 8 months ago

Mark S.

8.9

Fresh. Sweet cherry aroma. But dry. Red flower. monte rossa flamingo franciacorta brut rosé @7546, Monte - KND Genk, 241025 — 9 months ago

Gregory Fulchiero

9.2

One of the most complex Fartciacorta I’ve had - loaded with brioche and sourdough notes. @invinoveritas @modena — 3 years ago