Serge Mismetti

9.5

Très beau vin aux tanins fondus
Belle longueur — 9 days ago

Peter van den Besselaar

9.1

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — a month ago

Peter van den Besselaar

9.4

Vintage 1989 | showing real charm! Paired with haddock mussel saffron sauce at restaurant IDRW Rotterdam — a month ago

Veronica

10

Afrutado. Me encantó! — 7 days ago

Jason Gelman

9.4

another wonderful example of aged imperial. the best of rioja — 9 days ago

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — a month ago

Barry Shailes

10

Had this at Berbena in Barcelona. Lovely wine. — 2 months ago

Bill Morgan

9.3

Full bodied and complex but not heavy. — 21 days ago

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — a month ago

with Matthew, Ethan and 2 others

Ming L

9.1

Early picking for the ‘17 vintage, and it shows with fresh acidity lifting the well extracted black fruits. Still quite primary at year 7.
Very good value for a Gran Reserva. — a month ago