Notes of citrus, grapefruit, salt and white pepper. Not complicated, great qpr at 15$ — 3 months ago
Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 5 months ago
Light and smooth Spanish red blend, before dinner in Toronto — a month ago
Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 3 months ago
Nice wine with a variety of Cajun dishes. — 4 months ago
Missing bit the echo on the palate — 2 months ago
With Lily and Alison on 9/5/2024. — 2 months ago
This wine reminds me of Australian Shiraz: full bodied with heavy tannins, but not that much like Shiraz. I love the small sweetness at the beginning of the taste and then a subtle complexity at the end. — 5 months ago
Ely Cohn
Where the cool kids and the somms can get along. Wildly balanced in a harmony we can all agree upon. Potpourri of fresh fleshy cherry, stems, full of green pine and acetone and crystalized Luden cough drops, residues of mint, meat and blood.
Texture like crushed velvet. Damn soft, subtle cush crunch. — 11 days ago