Ely Cohn

9.2

Where the cool kids and the somms can get along. Wildly balanced in a harmony we can all agree upon. Potpourri of fresh fleshy cherry, stems, full of green pine and acetone and crystalized Luden cough drops, residues of mint, meat and blood.

Texture like crushed velvet. Damn soft, subtle cush crunch. — a month ago

Chris MacLean

9.1

Complex and potent but sort of gaining weight as the bottle went down — 4 months ago

with Sarah

Leonardo Balan

9.3

This wine reminds me of Australian Shiraz: full bodied with heavy tannins, but not that much like Shiraz. I love the small sweetness at the beginning of the taste and then a subtle complexity at the end. — 6 months ago

Rufus King

9.2

Light and smooth Spanish red blend, before dinner in Toronto — 2 months ago

Damian

8.9

Notes of citrus, grapefruit, salt and white pepper. Not complicated, great qpr at 15$ — 4 months ago

Donald Williams

9.3

Nice wine with a variety of Cajun dishes. — 5 months ago

with Bonnie

Tom Casagrande

8.9

Haven’t had this wine in a minute and it’s just as good as I remember. Perfect weeknight dinner or backyard cookout wine. Kirsch and raspberry fruit lead the way, with some sly stony, slate-like minerality in the back half of the palate. Soft and fresh. — 6 months ago

Fabio Franchella

8.9

Missing bit the echo on the palate — 2 months ago

Susie c

8.9

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 3 months ago

Jeremiah Diaz

9.0

Medium ruby in color; hibiscus, black cherries, and strawberry sauce on the nose; medium acidity; medium plus tannins; tastes like sour cherries, dried flowers, wet gravel, and a little black pepper with a long finish. — 5 months ago