Douglas Braun

9.1

2017 -Vintage- from a 375ml very dark color, blackberry compote , earth, spice, background wood — 13 days ago

Peter van den Besselaar

9.5

Vintage 1998 | beautiful concentration, a treat — 16 days ago

Ericsson

9.8

Great vintage. Great first growth producer. Maybe one of the best I’ve ever had. — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Again decent and this was less extracted than I remember them.

WS Grand Tour Las Vegas 2025. — a month ago

Phil Cxrxio

9.2

En magnum! Very fresh

ID 419051 — a month ago

Rob van Kalmthout

9.2

Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 17 hours ago

Eric Grasser

9.6

A bottle as old as life itself. Birth year. Perfectly stunning condition. Still very fresh, rich and opulent with dark berries, dark coffee and slight spice yet drinks with incredible finesse and sophistication. Still young — a month ago

Peter van den Besselaar

9.6

Vintage 2002 | pure harmony, expressive bouquet, long aftertaste, great effort — 16 days ago

Andrew McIntyre

9.5

Yeasty and brioche deliciousness...so impressive! — a month ago