Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 6 days ago

Conrad Green

9.3

Still vital. From mag. Some toasted and sherried notes but a live wire of fresh citrus acidity. Settled soft notes of roses and some dried orange. Very good shape given its age — 3 years ago

Matté

Manager The Wine Cellars

9.6

Stunner of a Savagnin, nose evokes a lovely mix of toasted nuts, caramel, apple sauce, camomile, white & yellow flowers as well as an almond croissant richness.
Rich mouth feel with vibrant acidity and that walnut skin tannin after taste.
Young, vital with some rough edges that should smooth out with a bit of time in bottle.

(from a 0.31ha vineyard planted in ‘06 on limestone scree and blue/gray marks over limestone, 18 months in fine lees in used oak). — 4 years ago

Jeremy Pollard

9.3

It would be more useful if Delectable labelled these with what the numbers actually mean: No. 3 is the Clare Valley riesling. And what a joy it is, full of juicy lemon, vital and bright, but with the bristling acid softened from what it was at release. Lemon barley cordial without the sweetness. Still very much on the youthful side with only a hint on the nose of secondary development to come. Incredibly moreish. — 4 years ago

with Sam

Stefan Dolhain

9.0

1959 vintage. Amazingly vital. — 5 years ago

Vadim Yakimov

10

Отличное, лёгкое , питкое — 7 years ago

Peter van den Besselaar

9.2

Vintage 2010 | very vital, expressive tropical fruit, perfect wine for cheeses — 3 years ago

Conrad Green

9.1

Surprising. Almost fizzy- secondary fermentation? Quite funky- Brett? Very vital and alive with a lees-y quality. Bright and precise. — 3 years ago

with Bex

Nagib Nasr

9.0

Amazing mouth feel, full body… could age another 15 years. Love it. Winery with a Cause — 4 years ago

Peter Falk

9.2

Incredibly vital and Bordeauxish wine — 4 years ago

with Joachim

Nicole Ruiz Hudson

8.9

Delightful rose w notes of peaches, cherries, strawberry, tangerine, and white flowers. Tangy w. A light savory note on the finish.
Enjoyed w crab Mac and cheese. — 6 years ago

Safiatu Sila

9.4

Very light, pear like taste. Fruity and great taste — 7 years ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 7 years ago

David Shaw

8.9

All proceeds to Walla Walla’s SOS Clinic, free, nonprofit health services. Pale yellow, floral and peach aromas, peach and lemon flavors. Crisp, light skin astringency. Mineral and slightly lactic finish. A good cause, and a pretty good take on this varietal. Enjoy. — 3 years ago

Stefan Dolhain

8.9

2005 vintage. Solid colour. Amazingly vital, with still good fruit. Not especially complex, but a very nice wine. — 3 years ago

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 4 years ago

Tom Casagrande

9.1

64% Syrah, 36% Cab. Classic Walla Walla nose of smoky embers and dark, low-toned pure berry fruit. Little iodine minerally thing. Broad and textured in the mouth, good acid/tannin balance. Flavors are dark, minerally, and savory. I love the concept of all proceeds going to help the hard-working vineyard and agricultural workers who labor in the area obtain healthcare. — 4 years ago

Josh Lancette

8.9

Pear, lemon, curd, custard, velvety soft in the mouth — 5 years ago

Chip Hughes

9.3

Chamomile, poached pear, acacia, pain grillé, mushroom tea, quatre épices, baked bones. On the downslope, but still quite vital, as all the oxidative elements are still in tension and balance. The Martin brothers rank with Corsin, Janin and Cornin as the very best growers in the Maconnais. — 7 years ago

Guthrie Raimondo

8.9

Dry sherry flavor with a bit of funk — 7 years ago