Mocha , cherry lusciousness. Lovely jam from this boutique producer — 3 years ago
Dark ruby in color with a wide reddish rim.
Fruity nose and full in body with medium acidity.
Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.
Long finish with grippy tannins and tart cherries.
This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.
This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.
I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.
A good sipping wine, that would also pair nicely with food.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
91 points.
$120. — 9 hours ago
Nice combination. Syrah adds some body and smooths the palette. — 3 months ago
Like a nice hard apple cider. Little yeasty/brioche — 3 years ago
Crisp and dry — 3 months ago
Fruity. Soft. Medium cherry rosemary some tannin. Very nice bit of spice. Good substitute for an Oregon Pinot — 5 months ago
Dylan Thomas
Vegas baby — 16 days ago