Juan Pablo Perez

9.0

Nariz: piña y frutas tropicales, flores blancas, miel, limon algo de madera

Boca: Acidez M, mas acidico y refrescante de lo que esperaba, Alcohol M/M+.

— 6 days ago

romo

9.3

This is skin-contact marsanne WeatherEye Vineyard @Delectable Blue label 41 days on skins drinks like a white, not an orange. Peach Hi-C. — a year ago

Fergus Nancarrow

9.5

2021 WeatherEye Estate Clairette. Saline, fresh, good acidity. Perfect match with fish based dishes. — a year ago

Eric T

9.5

Excellent ganache, good depth and complexity. — 3 months ago

Richard Alfred

9.0

2012 Big. Spicy. Deep ruby color. Dense. — 3 months ago

Andrew Belzer

9.7

Perfumed violets, iron, blood orange, pepper. — a year ago

romo

9.3

Lighter bodied than I thought it would be. Auslese-adjacent. — 2 years ago

Shay A

9.3

I’m fortunate to have had a lot of Kobayashi wines, both with and without Travis, but his “regular” Syrah is a wine I’ve probably had the least amount of times. I brought this as a part of a massive Syrah lineup (‘83 Voge Cornas, ‘91 Chapoutier Hermitage, ‘18 SamiOdi HD, ‘13 and ‘20 Lillian, etc) and it showed very well.

Compared to Travis’s other wines, this showed very primary/fruit forward. Deep purple in the glass and the aromatics were, astoundingly, similar to the ‘18 SamiOdi HD next to it (sweet perfume/potpurri)…so deeply floral and intoxicatingly intriguing. The palate is commanding with an interplay of ripe and juicy black berry fruit and savory/smoky notes toward the finish with just a kiss of sweet blue fruit. The finish is massively structured (even after following this for a few days). Wish I had an older vintage to see how these evolve, but it’s undeniably balanced and a tasty expression of WA state Syrah. — 3 months ago

romo

9.1

Rouss/Clairette blend that is full-bodied crème brûlée in a metal shell. #grenachefest — a year ago

Andrew Belzer

9.5

Blood orange, iron, violets, current, pepper corns. — a year ago